Marie Cervera-Marzal

✨ I support companies in the agri-food industry in their **R&D projects**:

- Writing the project specifications resulting from the Marketing, Sales, or Production department's brief

- Design/improvement of recipes, manufacturing processes, or packaging (laboratory, pilot, and industrial trials)

- Training and support for operational teams

- Editing associated technical documents: recipe sheets, protocols & operating procedures, product technical sheets...

- Labeling, nutritional and health claims...

✨ I also support restaurateurs and communities in designing nutritionally more interesting menus and recipes.

✨ I **help women, in particular, to improve their health through nutrition, or to adapt their diet to the major physiological stages of their lives**, such as pregnancy, menopause, and postpartum.

✨ I leadconferences and culinary workshopsto raise awareness about the impact of food on well-being in companies. Whether for Quality of Life and Working Conditions (QVCT) initiatives or during team-building seminars, I work throughout France to combine health, pleasure, and daily performance.

For example, I have already been commissioned by **Vinci, La Sade, and the Aix-Marseille-Provence Metropolis**.

✨ I lead **culinary workshops for children**, notably with the association L'école comestible and for parents and children. The general objective of these workshops is to discover the basics of healthy eating in a simple, fun, and delicious way, but also to explore how to:

- Awaken culinary curiosity and creativity!

- Get hands-on!

- Taste the dishes prepared together, mindfully!

Management of product/process R&D projects (roasting, coating, caramelization, rehydration) and packaging (flexible and rigid) for own brands and distributor brands.

✨ Development of new recipes from conception to industrial implementation (laboratory, pilot, and industrial trials), improvement of existing products and processes.

✨ Technical support to production/quality teams, sales/marketing departments, and clients.

✨ Administrative follow-up of new products, technological, competitive, and regulatory monitoring.

✨ Participation in 5 IFS certification renewals.

Project management across all product ranges (jams, fruit preparations and specialties, compotes, condiments, sauces, ready-to-eat meals, pâtés, spreads, fruit pastes, and candies) for national brands, distributor brands, or private label.

✨ Development of new recipes from conception to industrial implementation, improvement of existing products and processes.

✨ Technical support to production/quality teams, sales/marketing departments, and clients.

✨ Implementation of a new biscuit production line.

✨ Administrative follow-up of new products, technological, competitive, and regulatory monitoring.

✨ Participation in 2 IFS certification renewals.