About Marie
- communication strategy
- brand positioning
- institutional communication
- leadership support
- talking points & public speaking
- national / regional / sectorial press strategy
- storytelling and editorial angles
- press releases, press kits, op-eds, interviews
- press conferences, inaugurations, sensitive announcements
- building notoriety and credibility
- launches of brands, products, or services
- media coverage of openings, highlights, and news
- supporting commercial growth through visibility
- reputation management
- sensitive topics
- transformation communication
- temporary reinforcement of communication departments or agencies
- Grand Frais GIE - Prosol, Euro Ethnic Foods
- Groupe Partouche
- Circana (NPD Group)
- Beyond Meat
- Home Heritage - Dodo, Drouault, Anne de Solène
- Tissage de Luz
- Sources Alma - Cristaline, St-Yorre, Courmayeur
- La Maison Convertible
- immediate autonomy
- relational finesse and message sensitivity
- high writing quality
- ability to represent the brand with high standards
- freelance flexibility + senior level
French
Native or bilingual
English
Fluent
Experience
- Marie CarbonnelFreelanceApril 2010 - Today (16 years and 2 months)I am a public relations consultant, closely connected to the expectations of clients, partner agencies, and the media. I have been operating in this constantly evolving field for almost 20 years, with a strong specialization in the corporate sector.I work in partnership with communication agencies and public relations agencies based in France and abroad.In this capacity, I may be involved in:- working upstream, from the construction of the communication strategy, in line with objectives, target audiences, budgets, and stakeholders.- overseeing operational aspects such as drafting materials, media outreach, writing Q&As, managing interviews/discussions/reports/TV-radio appearances, etc.- creating content outside of media cycles, through leveraging current events, informal meetings, op-eds, etc.In short, I build connections.The 4 phases of public relations:1/ I observeStatus reviewCompany positioning and competitor analysisDefinition of communication objectives2/ I analyzeStrategy developmentDefinition of a time-bound action plan3/ I take actionCreation and writing of communication tools: press release, press kit, op-ed, statement, etc.Coordination of media distribution and requests: embargoes, interviews, reports, TV appearances, product loans, …Organization of events: press conferences, trips, editorial office tours, press days, professional trade show meetings, event accreditation, informal breakfasts, etc...Hosting from 1 to 120 journalists depending on the formatPreparation of public speaking engagements (press meetings, TV, radio) in the form of Q&As to highlight key messages, manage sensitive topics, and define spokespeople.4/ I analyze the resultsPress reviewQuantitative and qualitative assessment & analysisMeasurement of return on investment
- MISSIONS RP FREELANCE EN PARTENARIAT AVEC AGENCESCorporate Press OfficerApril 2010 - Today (16 years and 2 months)- Greenfields Communication (UK): International Market Research Bureau Circana (formerly The NPD GROUP) => French PR for the restaurant, toy, sports, and beauty sectors- The PR Network x Lucie Arnaud (UK): ERP Epicor Software (NTIC - New Information and Communication Technologies)- Quai de la Presse Cauvin Oils, Atelier du Chocolat, Pont du Gard, Raid Audace, National Tourist Caves Days- Agence Victoire: Dodo, Drouault, Home Heritage Group, Fonto de Vivo, La Source Française-Kingcom Agency: SOURCES ALMA Waters - Cristaline, St-yorre, Rozana, Vichy Celestin, etc.- Histoire 2: Prosol, Grand Frais GIE, Euro Ethnic Foods, Brewdog, Groupe Partouche, Rigoni di Asiago (Nocciolata), La Bonbonnière (Fils à Maman, Clan des Mamma), Dash Water
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Education
- Graduate of the 2004 classEFAP - French School for Press Attachés.