Freelancer profile translated to English.
Back to original languageAbout Maria
I am Maria (Miren), I am passionate about researching and experimenting with new recipes and flavors, obtaining the most attractive ingredients, and choosing that little detail that invites you to want to prepare the recipe or use that product at home.
This lifelong passion for cooking has been combined with my husband's professional photography, thus forming an excellent work team.
In addition to creating traditional recipes or those sent by the client, we are experts in developing alternative recipes, very much in line with the latest trends such as keto, vegan, etc., and also with practical and modern cooking techniques such as slow cooker, airfryer, runner, etc.
We create recipes on demand and also test and adjust our clients' recipes. We write or correct recipe texts and cooking processes.
We create high-quality, attractive, and appetizing images, perfect for use on the web, catalogs, printed publications, and major marketplaces.
Our photographs are not limited to food; we can also integrate related products such as kitchen utensils, ingredients, processed foods, linens, tableware, small appliances, etc.
We also photograph beverages and prepare cocktails of any kind.
Contact us without obligation, and we will gladly review and quote your project.
Spanish
Native or bilingual
Remote only
Primarily works remotely
Experience
- CatontableRecipe Developer and PhotographerOctober 2019 - Today (6 years and 10 months)Alcalá de Henares, SpainResearch, development, and execution of recipes on client demand. Location and recommendation of required and alternative ingredients. Plating design, step-by-step preparation process photography, and final photography of the prepared dish.
- Industria Savoy CA ( Nestlé ) y Alfonzo Rivas y CoBusiness ManagerAGRICULTUREJanuary 1984 - July 2021 (37 years and 5 months)Alcalá de Henares, SpainMy professional experience was developed in Venezuela. I worked for 5 years in the Savoy Industry, a company dedicated to the production of chocolates, cookies, and confectionery, and for over 33 years at Alfonzo Rivas & Cia, a leading company in Starches, breakfast cereals, and condiments.
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Certifications
- Presentation and PlatingInstituto Culinario CCS.2012