Maria Carnero Fernández

I help gastronomic businesses and SMEs turn their social media into a real customer acquisition channel.

If you manage a restaurant, winery, cheese shop, catering service, or any SME and feel that your social media isn't generating visibility or sales, my job is to turn that around with content strategy, a coherent editorial line, and a management system that doesn't steal your time or your team's.

What sets me apart is my way of working: before designing any strategy, I meet with you to get to know your business, your product, and who you want to reach. You can't communicate well what you don't know intimately.

This way of working comes from my experience managing the digital communication of an agri-food territorial brand, as well as running my own communication agency.

Among the projects I usually manage are content strategy and planning for Instagram and Facebook, editorial calendars, publication copywriting, comprehensive social media management, graphic design for digital assets, and event coordination.

If you're looking for someone who understands your business and treats your social media with the same seriousness as the rest of your company, let's talk.