About Margot
French
Native or bilingual
English
Conversational
Experience
- Hôtel aiguille griveCommunity ManagerHOSPITALITYOctober 2025 - April 2026 (6 months)Bordeaux, France• Management and engagement of social media platforms (Instagram, Facebook, LinkedIn, TikTok).• Creation of photo, video, and graphic content to promote the establishment.• Writing and scheduling of posts according to the editorial calendar.• Highlighting rooms, services, events, and special offers.• Creation of immersive videos and UGC content to enhance brand image.• Interaction with the community and response to messages and comments.• Management of e-reputation and monitoring of customer reviews.• Development of visibility and engagement on social media.• Coverage of events organized within the hotel.• Collaboration with the reception, restaurant, and events teams for content creation.• Analysis of social media performance and monthly reporting.• Implementation of digital communication strategies aimed at increasing bookings.
- Le hangar 8Community Manager & UGC CreationRESTAURANTS AND FOOD SERVICEMarch 2025 - December 2025 (9 months)Bordeaux, France• Management and engagement of Instagram and Facebook accounts.• Creation of photo and video content showcasing the bar's atmosphere, events, and products.• Production of authentic UGC content for social media and promotional campaigns.• Creation and publication of engaging Reels, Stories, and posts.• Development and management of the editorial calendar.• Live coverage of events, themed nights, and entertainment.• Writing captions tailored to the brand's identity.• Interaction with the community and response to messages and comments.• Development of the establishment's visibility on social media.• Highlighting new offerings, special promotions, and upcoming events.• Collaboration with the bar team to create attractive and consistent content.• Monitoring social media trends and adapting content to high-performing formats.• Analysis of statistics and tracking of post performance.• Contribution to increasing the establishment's engagement and notoriety.
- NinettaCommunity ManagerRESTAURANTS AND FOOD SERVICEJanuary 2025 - June 2025 (5 months)Bordeaux, France• Management and engagement of Instagram and Facebook social media.• Creation of photo and video content showcasing products, Italian dishes, and catering services.• Production of promotional videos (Reels, Stories, and short-form content) for social media.• Organization and execution of photo shoots for dishes, buffets, and events.• Creation of authentic UGC content to boost community engagement.• Writing posts and storytelling around Italian cuisine and artisanal know-how.• Development and management of the editorial calendar.• Highlighting seasonal offers, special menus, and private events.• Development of the brand's visibility and notoriety on social media.• Interaction with the community and management of messages and comments.• Collaboration with the production and service team to create attractive content.• Monitoring digital trends and adapting content to high-performing formats.• Analysis of statistics and tracking of campaign and post performance.• Contribution to acquiring new customers through a targeted digital communication strategy.
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Education
- International Business BTS2013BTS Commerce international
- Commerce BaccalaureateLycée Condorcet Arcachon2012Baccalauréat Commerce ,