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Margaux MensMM

Margaux Mens

Administrative Assistant

€200/day
Pont-l'Abbé, FR
0-2 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Margaux

Freelance administrative assistant, I leverage my diverse experience: restaurant launch (organization, coordination, processes), invoice management, and relations with GMS suppliers. I am organized, rigorous, and efficient, ready to optimize the administrative management of your projects.
  • French

    Native or bilingual

Can work on-site
Pont-l'Abbé (up to 30km)

Experience

  • Assistavous
    Administrative Assistant
    December 2025 - Today (6 months)
    Pont-l'Abbé, France
    Independent administrative assistant, I enjoy supporting professionals daily by simplifying their administrative management. My role is to save you time, provide peace of mind, and bring clarity to your organization.

    Organized, conscientious, and attentive, I adapt to your needs and your way of working. Whether for one-time support or regular assistance, I am fully committed to each mission.

    I intervene in particular on:

    - Routine administrative management
    - Document drafting and formatting
    - Invoicing and quote tracking
    - File organization and tracking
    - Remote administrative support
    - Communication support (posters, flyers...)

    My goal is to become a trusted support, allowing you to focus on what matters most: the development of your business.
  • L'auberge du poney qui tousse
    Restaurant Manager
    February 2022 - January 2025 (2 years and 11 months)
    Restaurant Manager, a key player in the restaurant's launch, from assisting with menu creation to organizing the dining area and teams, with the aim of ensuring smooth and efficient operation.

    I also contributed to the creation and weekly updates of menus, as well as managing the restaurant's communication: creating posters, communication materials, and customer information. I helped manage physical events (themed nights, private events), from preparation to setup, ensuring consistency between the venue's image and the experience offered.
  • Carrefour market
    Stock Manager
    January 2017 - February 2020 (3 years and 1 month)
    Stock Manager in mass retail, I ensured stock monitoring and optimization to guarantee product availability while limiting stockouts and overstocks. I managed supplier orders, replenishment, and delivery checks.

    I tracked goods in and out, conducted inventory, and updated stock data, ensuring data reliability and adherence to procedures. I also collaborated with store teams to improve the organization of storage areas and the flow of goods.

    Rigorous and organized, I contributed to the good commercial management of the point of sale and the optimization of the store's performance.

    Tools used (ERP, Excel, GMS software)

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Skill set

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