Manu G.

Artisan baker for 26 years, I intervene quickly to strengthen your production team, replace an absent employee, or support a period of high activity.

Autonomous, serious, and responsive, I easily adapt to your bakery's work methods and organization.

My skills:

Traditional and specialty bread making

Kneading, shaping, and baking

Fermentation management

Pastries

Night work and sustained pace

Adherence to hygiene and quality standards

Rapid adaptation to any type of laboratory

What I offer:

Short or long-term replacements

Seasonal or weekend support

Urgent missions possible

Quick intervention with basic uniform and equipment

Flexibility and autonomy from the start

My goal:

To enable artisan bakers to maintain fluid and quality production, even in case of unforeseen events or increased workload.

📍 Based in the Tarn – mobility possible depending on the mission.