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Manon LeroyML

Manon Leroy

AIRBNB CONCIERGE

€500/day
Saint-Tropez, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Manon

With over 5 years of experience in short-term rental management, I have developed solid expertise in the world of Airbnb and Booking concierge services. Over the years, I have assisted numerous owners in optimizing their properties, combining performance, customer experience, and efficient daily management.

Today, I help owners and concierges get a handle on platforms like Airbnb and Booking.com, which are often perceived as complex at first. My goal is to help them avoid common mistakes and start off on the right foot from the beginning.

I support my clients in creating clear, attractive, and optimized listings as soon as they go live, to maximize their visibility. From listing creation to pricing strategy, including essential settings, I offer concrete support designed to make each listing perform from the start.

My approach is both strategic and operational: I share concrete methods, tested in the field, to enable everyone to save time, increase their income, and offer an impeccable experience to travelers.
  • French

    Native or bilingual

  • English

    Fluent

Can work on-site
Saint-Tropez (up to 30km)

Experience

  • LM CONCIERGERIE
    CREATION OF
    January 2022 - Today (4 years and 5 months)
    Sainte-Maxime, France
    Business and company creation, website creation, communication, management of villas and apartments throughout the gulf, management of reservation schedules, communication with future tenants, management of company accounting and funds, management of cleaning staff and laundry...
  • PETITE PLAGE SAINT-TROPEZ / SAINT-BARTH & LA FERME SAINT-AMOUR MEGÈVE
    CHIEF HOSTESS
    January 2019 - January 2021 (2 years)
    Reservation management, client reception, ability to work under stress, seating plan management, event and party organization
  • : QUAI, OPÉRA, PETITE PLAGE, KINUGAWA
    COMMUNICATION ASSISTANT
    January 2019 - January 2020 (1 year)
    Social media management, creation of advertisements in the Tropézien magazines (Pure, Via...), management of reservations by email, organization and preparation of parties / events within the different establishments (company parties, birthdays, private events...), creation of restaurant menus...

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Education

  • MASTER IN COMMUNICATION - ORGANIZATIONAL COMMUNICATION OPTION
    2018
    MASTER EN COMMUNICATION - OPTION COMMUNICATION DES ORGANISATIONS
  • DIPLOMA IN INFORMATION - COMMUNICATION
    2016
    DUT INFORMATION - COMMUNICATION

Skill set

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