Manon Battele

The immersion aims to explore the activities necessary to practice the profession of commercial employee. Organize the department: product placement to highlight based on their performance and attractiveness. Supervise the permanent good condition of the department: cleanliness, product restocking (supply, shelf stocking, removal of products unfit for sale, counting of missing products). Check shelf stocking: product presentation (facing), signage, labeling. Define a seasonal commercial action plan, adapted to local specificities. Follow the various hygiene measures.

Manage face-to-face and telephone reception. Utilize multiple computer tools such as Excel, Word, and Publisher. Carry out the filing and archiving of documents. Handle the sending and receiving of emails. Handle the sending and receiving of mail.