Magaly Jobart

As Assistant Manager at Dubble, I support management in the daily operations of the restaurant: opening/closing, team supervision, schedule management, inventory management, customer reception, and oversight of HACCP standards compliance. I am also involved in recruitment, training, and team skill development. Thanks to my rigor and dynamism, I ensure a high level of customer satisfaction while optimizing operational performance. This experience allows me to strengthen my management skills and contribute to the development of a concept focused on quality, speed, and health.

During this assignment, I managed a team, ensuring service fluidity and compliance with the quality standards required by the Sushi Shop brand. I was responsible for the complete management of the point of sale: team supervision, performance indicator (KPI) tracking, inventory management, supplier orders, hygiene and food safety control, as well as customer relations. This experience, although short, allowed me to integrate the specifics of premium fast food and broaden my skills in a demanding environment in terms of quality and speed of execution.

At Pokawa, I was in charge of the overall management of the restaurant. I implemented an efficient organization to improve sales performance and ensure a smooth and high-quality customer experience. I managed recruitment, training, administrative tasks, scheduling, and inventory. I ensured strict compliance with HACCP standards and team motivation through benevolent and participatory management. This experience allowed me to strengthen my ability to manage a profit center and lead a team in a young, dynamic, and health-food-oriented environment.