Magali Saunier Buvat

After many years in prestigious establishments, I was keen to develop my consulting business to offer my experience to those who need it. Just as an actor wishes to become a producer, I would sincerely like to help new restaurant projects develop or boost those that are losing momentum. It is our duty to contribute to the development of establishments while taking into account the various constraints of the profession, the environment, and people.

Maison Tournier - Courchevel Winter 2013 - Winter 2022

Family restaurant, traditional Italian cuisine, capacity 180 seats / 15 employees. In charge of:

• Staff (recruitment, management, scheduling...)

• The smooth operation of the establishment

• Clientele and reservations

• Events

• Social media

Festive establishment, capacity 150 seats, 100 sun loungers, lounge bar / 40 employees. In charge of:

• the smooth running of service

• staff

• customer relations

• the general condition of the establishment

• inventory