Freelancer profile translated to English.

Description

Head of HSE (Health, Safety, Environment) in the agri-food industry for over 15 years, I now offer my experience and skills to small and medium-sized businesses. I am proficient in food safety standards and schemes (BRC, IFS, ISO 22000, and FSSC22000) and can therefore assist with the implementation of certification or conduct audits on these schemes. With or without certification, I also support companies in achieving compliance (Good Hygiene Practices, HACCP, single risk assessment document, etc.). I also provide training on various topics and adapt to the needs of companies.

A first contact will allow us to assess your needs and follow an action plan to achieve your goals!

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Troyes (up to 50km), Rumilly-lès-Vaudes (up to 100km), Paris (up to 50km), Épernay (up to 50km)

CQFD Magali Gigant
Consultant, Manager
March 2022 - Today (4 years and 5 months)
10260 Rumilly-lès-Vaudes, France
Millbäker
Support for IFS Food v7 Certification
AGRICULTURE
October 2021 - July 2022 (9 months)
Torcy-le-Petit, France
Conducted a diagnostic audit on IFS Food V7, created an action plan for the quality department. Provided various training sessions (IFS v7, HACCP, Food Defense, audit techniques) and supported risk analysis (HACCP, Food Fraud, single document, Food Defense), management review, policy, internal and subcontractor audits.
Project Management IFS HACCP Internal Audit Supplier Audit Risk Analysis Training Audit
Champagne Chassenay d'Arce
Head of HSE
May 2011 - March 2022 (10 years and 10 months)
10110 Ville-sur-Arce, France
Responsible for BRC and Organic certifications, monitoring HSE regulations and ICPE (Environmental Protection Agency) files. Monitoring mandatory and internal HSE training. Quality system management.