Description

I am a communications consultant, reporter and award-winning author with 17+ years of experience in media, PR, and brand development.

I've written for 5-star hotel publications and developed my own award-winning food brand from concept to retail. I bring journalistic rigor and storytelling.

I also produce original photography and short-form video content.

Available for monthly retainers or project-based work. PT/EN.

Languages

English
Native or bilingual
Portuguese
Native or bilingual

Workplace preferences

Can work on-site

Lisbon (up to 50km)

Mafalda Agante Consulting
Managing Partner
CONSULTING AND AUDITS
December 2013 - Today (12 years and 7 months)
Lisbon, Portugal
- Authored 6 books, including an award-winning title at the Gourmand World Cookbook Awards, recognized internationally.

- Founded and manage a communications consulting and brand development company, specializing in luxury hospitality and gastronomy.

- Led corporate workshops, premium team building sessions, and masterclasses for companies and organizations.

- Featured in national media (TV, radio) and served as jury member on culinary TV channel My Cuisine.

- Developed a mobile app and an online store, expanding brand presence and digital reach.

- Developed and launched Mafalda Agante’s Chocolate Mousse Cake, distributed in supermarkets, gourmet stores, hotels, and pastry shops nationwide.

- Founded and managed a premium pastry shop showcasing Portugal’s finest traditional desserts, blending heritage with contemporary presentation.