About Maeva
My name is Maeva Drymon, and I look forward to meeting you! I am a Food Technologist (Ingénieure Agroalimentaire in France), a Project Manager (Scrum Master certified), a Scientific Writer ( vulgarisation papers published in magazine).
With a first MSc in Food Science and an additional MSc in Nutrition, I am a detail-focused and agile professional driven by a passion for the sciences and for innovation.
With expertise spanning new product development (NPD), quality assurance, marketing, retailers accounts, packaging, third-parties and programming, I excel at the intersection of science and business.
My passion for the sciences drives my innovative approach to solving complex challenges within diverse operational, research and cross-functional environments.
My background encompasses a unique blend of skills and experience across diverse industries. Having worked extensively in FMCG (Food and Pharmaceuticals), research, and marketing, I have developed a profound interest in project management.
My experiences have sharpened my ability to adapt quickly to new procedures, methods, and teams, refining my project management skills and approach.
I thrive in dynamic settings where I can blend scientific rigor with agile project management to deliver results. I enjoy the challenge of integrating new strategies and collaborating with various stakeholders to achieve excellence by consistently delivering results through innovative solutions for successful outcomes.
My commitment to continuous learning and my ability to seamlessly integrate into new environments make me a valuable asset to any organization.
Let’s connect to explore how my expertise in project management and cross-functional collaboration can drive success for your team or project!
- Project Management, Agile methodolgies
- Research & Development
- Food Supplements & Nutrition
- Quality & Client Accounts Management (Retailers)
- Supplier Assurance
- Scientific Writing
- Marketing Campaign Optimisation
English
Native or bilingual
French
Native or bilingual
Spanish
Conversational
Remote only
Primarily works remotely
Experience
- Blue SkiesTechnical (Quality) Retail Account ManagerFebruary 2023 - Today (3 years and 4 months)London, United KingdomIndustry: Food Industry, Large Retailers AccountsOn charge of our european accounts (retailers) - Belgium , France , Greece , Holland , Italy , Switzerland- Product & Process Quality Management- Specifications Management- Customer Relationship Management
- NelsonsR&D Project ManagerNovember 2018 - January 2023 (4 years and 2 months)London, United KingdomIndustry: Research & Development, Natural Healthcare ManufacturingI was on charge of projects progression for new products development. I was providing optimized solutions and sourcing tailored third-parties for nutritional products in various formats such as capsules, liquid, powder, spray, tablets. I was the point of contact on project progression.I have successfully led a capsules project, part of a new brand, with 4 new products which have recently been released and launched on the market after only a year of development and which brings to the company a new start in terms of innovation and speed of project completion.Last but not least, we have developed lately brand extension products which means transforming existing products under various formats.Keywords:Benchmarking; Scientific Watch; Market Study; Nutritional ingredient; Product attributes, Product assets; Information Coordination: Third parties; NPD; Finance; Marketing; Packaging; Project management; Internal processes
- Domino's Pizza UK & Ireland LtdFood Technologist - Supplier AssuranceFebruary 2016 - September 2018 (2 years and 7 months)Milton Keynes, England, United KingdomIndustry: Technical & Quality, Ingredients & Dough productsI was responsible of product quality checks and supplier commitment for assurance. I was on charge of categories such as, Bases, Canned Products, Meat , Fat & Oils, Equipment & Packaging, Sauces and Vegetables. I was coordinating information between Technical, Warehouse, Marketing, IT, Existing Product Development, Operations & Procurement teams and suppliers. I was on charge of supplier product related projects, in-house product related projects and nutrition projects.Keywords:Supplier Products; Complaints system; Delivery process controls; Quality issues; Daily checks; Weekly measurements Artwork validation; Label validation; Suppliers Management: Quality Attribute Sheets (QAS)l; Non-Conformances, Quarantine procedure; Recall procedure, Routine Audits; Qadex; ARCUS; Suppliers Management Systems; Equipment assessments; Technical forms; Production, Warehouse; In-house Projects; Visual methods; Product temperature validation; Audits templates; ERP AX Microsoft Dynamics; Audits; GMP audits; Data compilation; ISO 22 000; Domino’s Pizza International audits; Nutritional information; New recipes; New campaigns, Online nutritional calculator; Nutritional Pro software guide; Team lead; Training
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Education
- Diplôme d'ingénieur agroalimentaireL'Institut Agro Dijon (ENSBANA)2011https://www.francecompetences.fr/recherche/rncp/4507/
- Master Physiologie de la NutritionUniversité de Bourgogne2009
Certifications
- Scrum Master Accredited Certification™International Scrum Institute™2022
- Level 3 - Award in Effective Auditing and Inspection SkillsHABC, Highfield Awarding Body for Compliance2017