Freelancer profile translated to English.

Description

Lydia AISSAT, a versatile self-entrepreneur, offers her services in administrative assistance, customer relations, reception, and order preparation.

I have experience in personal services, which has allowed me to develop essential qualities such as organization, rigor, responsiveness, and interpersonal skills.

I am comfortable with tasks that involve managing varied responsibilities, responding to clients, following precise instructions, and quickly adapting to a work environment.

I am looking for freelance assignments, either one-off or regular, in person or remote, depending on needs.

My profile is detailed with specific keywords to be easily understood by the algorithm and to be proposed to clients matching my skills.

Languages

French
Native or bilingual
Arabic
Native or bilingual
English
Conversational

Workplace preferences

Can work on-site

Vincennes (up to 50km)

Client particulier
Email management and schedule organization
January 2020 - February 2022 (2 years and 1 month)
Management of emails and organization of the schedule for an elderly person as part of home support.
Making medical appointments, following up on important messages, organizing tasks, and coordinating various appointments to ensure structured and efficient daily follow-up.
Experience focused on rigor, organization, and simple administrative management.
Client particulier
Home culinary preparation
SOCIAL NETWORKS
January 2020 - Today (6 years and 5 months)
Vincennes, France
Home culinary preparation including homemade meals, family cuisine, and pastry (cakes, muffins, desserts).
I prepare varied meals according to the needs and preferences of clients, respecting hygiene, organization, and product quality.
Accustomed to working for individuals, I am serious, fast, organized, and attentive to details. I can adapt to different types of requests: daily meals, occasional cooking, or pastry preparation.
(Stuart, Uber Eats, Deliveroo)
Logistics & Delivery Partner
January 2020 - Today (6 years and 5 months)
Île-de-France, France
-Flow management: Fast delivery of meals and packages in urban areas. -Customer relations: Interface between restaurants and end customers, ensuring quality service. -Responsiveness: Mastery of navigation tools and optimization of travel times.