Lucille Battafarano, Culinary Creator / Food Recipe R&D

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Description

+ 5 years in advertising, marketing & communication

Business Owner

Head Chef (Culinary Diploma)

Food product R&D

Culinary Consulting

Creation & writing of recipes

Workshop facilitation

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent
Spanish
Conversational
Italian
Conversational

Workplace preferences

Can work on-site

Montrouge (up to 10km)

Ancrée
Co-founder
AGRICULTURE
February 2024 - Today (2 years and 4 months)
Paris, France
Co-founder of Ancrée, the only French vegan caviar 🇫🇷
Recipe Creation Entrepreneur
Animatrice cours de cuisine
Head Chef
AGRICULTURE
December 2022 - Today (3 years and 6 months)
Paris, France
Facilitating cooking classes for all audiences.
Cooking
ISCOM
Lecturer
EDUCATION AND E-LEARNING
September 2023 - Today (2 years and 9 months)
Paris, France
Strategic planning & food module.

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Signup to reveal

Master II
ISCOM Paris
2017
Culinary Diploma
Self-taught candidate
2023

Other