Freelancer profile translated to English.
Back to original languageAbout Lucía
Doctorate in Food, Physiology, and Health, with extensive training and experience in the field of research and university teaching.
Consulting in management and definition of projects related to personalized nutrition, gut microbiota, health, gastronomy, healthy habits, lifestyle, etc.
Writing scientific and popular science articles in health sciences.
Expert and personalized advice to improve health and well-being, from an integrative approach, with the rigor of scientific evidence and applying therapeutic tools based on food and lifestyle.
Spanish
Native or bilingual
Remote only
Primarily works remotely
Experience
- BCC Innovation. Centro Tecnológico especializado en Gastronomía de Basque Culinary CenterResearcher in Health & GastronomyRESEARCHSeptember 2018 - March 2023 (4 years and 6 months)San Sebastián, Spain
- Basque Culinary CenterProfessor at the Faculty of Gastronomic SciencesEDUCATION AND E-LEARNINGSeptember 2018 - March 2023 (4 years and 6 months)San Sebastián, Spain
- Universitätsklinikum HeidelbergResearch StayMEDICALJanuary 2017 - May 2017 (5 months)Heidelberg, Germany
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Education
- International Doctorate in Food, Physiology, and Health (Cum Laude)University of Navarra2018
- European Master's in Food, Nutrition, and MetabolismUniversity of Navarra2011
Skill set (13)
Categories
- Other