Louka Ory

A professional cook, I know the reality on the ground: pressure of service, inventory management, complex schedules, last-minute absences, and administrative load.

With this experience, I created an agency of AI agents specifically designed for restaurants.

My solutions automate inventory, reservations, schedules, leaves, absences, and daily accounting.

Result: smoother management, less stress, and a more profitable and efficient restaurant.

In the kitchen, I worked hand-in-hand with the chef, particularly to prepare orders and organize mise en place before service.

During peak hours, I managed both the cold and hot stations, remaining focused on quality, pace, and teamwork.

Atmosphere and coordination were essential to keep up the rhythm.

The day ended with cleaning the kitchen and preparing orders from suppliers, to start fresh the next day.