Freelancer profile translated to English.
Back to original languageAbout Louis
Graduated from the Ecole Hôtelière de Lausanne (Bachelor) and ESCP Business School (Master), I have acquired over the past ten years solid skills in the hotel/restaurant sector.
Entrepreneur for 5 years with the launch of two fast-food concepts in Paris:
- Les Gratineurs (2020-2022): delivery service for gratinated dishes
- Disco Burgers (since 2022): a new concept of closed burgers with a restaurant in Pigalle (Paris 9th) and an event catering offer (food trucks, festivals, food markets)
I have an excellent global vision of what opening a restaurant entails:
- competitor analysis
- business plan creation
- concept creation
- branding
- fundraising (bank financing/fundraising/crowdfunding)
- search for premises / goodwill
- restaurant design,
- equipment selection
- construction monitoring
- menu design
- supplier search
- communication strategy
- team recruitment
- implementation of operational processes (operational efficiency, HACCP regulations)
I have also worked in various groups in France and abroad:
- Experimental Group: opening of the Henrietta hotel in London (General Manager Assistant)
- Groupe Les Pinces / Pizzou / Le Jules Jo: opening of the brasserie Le Jules Jo (assistant manager)
- Accor Group: management control
- W Barcelona: receptionist
Would you like to open a restaurant? Call on my services!
French
Native or bilingual
English
Native or bilingual
Spanish
Fluent
Can work on-site
Paris (up to 50km)
Experience
- DISCO BURGERSCo-FounderRESTAURANTS AND FOOD SERVICEJanuary 2022 - Today (4 years and 5 months)Paris, France- Concept creation: design of the custom "disco burgers" machine, recipe creation, supplier search- early 2022: refinement of the concept for ephemeral/event catering: music festivals, food trucks, food markets, etc.- late 2022: search for premises, business plan, fundraising, bank financing search- 2023: construction monitoring, team recruitment leading to the opening of the 1st restaurant in Paris 9th
- LES GRATINEURSCo-FounderRESTAURANTS AND FOOD SERVICESeptember 2021 - May 2022 (8 months)Paris, FranceCo-creation of a delivery service for gratinated dishes in Paris:- direct orders- on UberEats & Deliveroo platforms
- Crazy VillasStrategic Partnerships ManagerHOSPITALITYJanuary 2021 - June 2021 (5 months)Paris, France**Purchasing and sponsorship**: search for suppliers, partners & sponsors, coordination and negotiation of contracts.**Customer service**: management of reservations and complaints.
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Education
- Master of ManagementESCP EUROPE2021Master in Management Grande École
- Bachelor of ScienceEcole Hôtelière de Lausanne2018Bachelor of Science in Hospitality Industry, Hospitality Administration/ Management