Freelancer profile translated to English.

Description

With over 15 years of experience in gastronomy, events, and marketing, I support companies from the initial idea to successful implementation. I have built venues, developed event formats, conceptualized F&B concepts from scratch, and provided strategic advice to SMEs. As the founder of LZB-Solutions and Lou's Pasta Playground, I know how to not only put concepts on paper but also bring them to life – pragmatically, creatively, and with real gastronomic know-how. I work in German, English, and French and have a particularly strong network in Basel and Northwest Switzerland. Remote projects are always possible.

Industry field of expertise

Languages

German
Native or bilingual
English
Fluent
French
Basic

Workplace preferences

Can work on-site

Basel (up to 50km)

SWIFT MANAGEMENT AG
Project Manager
January 2022 - November 2023 (1 year and 10 months)
Building of locations, National personnel recruitment and management (60 people) Process development and optimization Customer acquisition and partner acquisition Strategic Management
LZB Solutions
Consultant for SMEs
CONSULTING AND AUDITS
January 2025 - Today (1 year and 5 months)
Basel, Switzerland
Since the beginning of the year, I have been self-employed as a consultant for gastronomy businesses. My service spectrum includes the creation of marketing materials, strategic consulting, and the optimization of work processes. I efficiently and cost-effectively realize websites and social media campaigns. I also manage various "Pop Ups" and develop exciting concepts with the operators or as a solo venture.
Customer Service Event Management Content Marketing Web Design
VOREST AG
Assistant to the Management
January 2020 - January 2021 (1 year)
Basel, Switzerland
Manager of "Zum Schieffen Eck", Strategic Consulting, Operational Organization, Customer Journey