Louis Baguenault De Puchesse

I help restaurants, hotels, and food businesses create, structure, and develop their operations through a hands-on approach combining hospitality, digital strategy, SEO/GEO, AI, and low-code tools.

I am a restaurateur in Paris, founder of Bombance, a bistronomic restaurant in the Marais, recognized by the Michelin Guide, Gault & Millau, and the Guide Lebey. I am also co-founder of Rôti, a new neighborhood rotisserie and catering project.

My positioning is simple: I support hospitality professionals as an operator, not a theoretical consultant. I understand the concrete challenges of an establishment: concept, menu, pricing, margins, suppliers, team, customer experience, reservations, Google reviews, local visibility, and profitability.

Today, I add a highly operational digital expertise to this field experience: local SEO, GEO, Google Business Profile optimization, content, AI, automation, and low-code/no-code tools.

The objective: to help a restaurant become more visible, better ranked, better understood by Google and AI engines, better organized, and above all, to transform this visibility into reservations, orders, private event requests, or revenue.

I intervene in particular on:

. Creation or repositioning of restaurant concepts

. Support for opening or taking over an establishment

. Audit of an existing restaurant

. Food and wine list

. Local SEO for restaurants, hotels, and food businesses

. GEO / visibility in AI responses: ChatGPT, Perplexity, Gemini, Google AI Overviews

. Google Business Profile optimization

. Redesign or creation of websites with low-code/no-code tools

. Structuring content optimized for Google and AI engines

. Using AI to save time on marketing, product listings, menus, processes, and communication