About Lou-Andréa
French
Native or bilingual
English
Conversational
Italian
Basic
Experience
- SARLPâtisseriesLou-AndréaChef/ManagerNovember 2021 - January 2025 (3 years and 2 months)Apt, FranceI created my business to pursue my passion. I was both a pastry chef and a manager. I therefore managed my accounting, my business, customer reception, and creation.
- GRETAPastry Diploma (CAP)May 2019 - March 2020 (10 months)Cavaillon, FranceI obtained a CAP in Pastry to get a diploma to practice my passion. I completed several internships. I gained confidence and professionalism through this profession.
- SARL Midi MenuiseriesAdministrative Assistant SecretaryMay 2017 - December 2018 (1 year and 7 months)Le Thor, FranceI worked as an executive secretary, where my responsibilities included customer reception, order tracking, file verification, and filing.
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Education
- Pastry Diploma (CAP)2020CAP Patisserie
- ASCOM Title Baccalaureate in Commercial Administration2016Titre ASCOM Bac en Administration commerciale