Louana Da Silva

Welcoming customers, taking orders and serving in the dining room Preparing hot drinks (bar/coffee) Maintaining common areas (cleaning, tidying) Dishwashing management

Opening and closing the point of sale independently Stocking shelves and displaying products in the window Preparing orders for the next day (quantities of cakes, tarts, etc.) Baking bread in the afternoon and icing tarts Complete cleaning of the premises (sales area, back office, customer toilets)

Preparing drive-through orders Stocking shelves (grocery, fresh produce, etc.) Cash register operation and customer payment Facing and restocking Adherence to hygiene and safety rules