Loredana Tuzson, Second Chef

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Languages

French
Native or bilingual
English
Conversational
Romanian
Native or bilingual

Workplace preferences

Remote only

Primarily works remotely

Le bistr'O,
Second Chef
RESTAURANTS AND FOOD SERVICE
September 2020 - August 2022 (1 year and 11 months)
13600 La Ciotat, France
Manage stock, orders, client contact, culinary preparation, compliance with HACCP rules, training of kitchen commis on a station
Casino Plein air
Demi Chef de Partie
RESTAURANTS AND FOOD SERVICE
August 2018 - August 2020 (2 years)
La Ciotat, France
Manage stock, orders, client contact, culinary preparation, compliance with HACCP rules, training of kitchen commis on a station
Extra laboratoire
Kitchen Chef Magali traiteur
RESTAURANTS AND FOOD SERVICE
June 2017 - July 2018 (1 year and 1 month)
La Ciotat, France
Manage stock, orders, client contact, culinary preparation, compliance with HACCP rules, training of kitchen commis on a station

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Signup to reveal

HACCP Certificate
2019
Attestation HACCP
Professional Qualification Certificate in hairdressing
2002
Certificat de Qualifications professionnelles dans la coiffure

Check out Loredana's education

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