Freelancer profile translated to English.
Back to original languageAbout Logan
As a leader and consultant in the restaurant and hotel industry, I support professionals in developing their business with Talvora, balancing operational requirements, culinary creativity, and growth strategy.
French
Native or bilingual
English
Fluent
Can work on-site
Nancy (up to 50km), Colmar (up to 50km), Strasbourg (up to 50km), Mulhouse (up to 50km)
Experience
- Restaurants étoilésMeat ChefRESTAURANTS AND FOOD SERVICEJanuary 2006 - August 2008 (2 years and 7 months)Kitchen supervision, role management, and hot dish preparation. Team and schedule management. Several establishments.
- Mercure **** parcAssistant DirectorHOSPITALITYJuly 2008 - January 2009 (6 months)Rue du Coudray, Gellainville, FranceManaged 6 department heads and 80 employees. A challenge, as I was integrated into the group as a duty manager to then move on to restructuring the site.
- L'Affinée épicerie et fromagerieLogan Laug GroupJanuary 2023 - June 2025 (2 years and 5 months)Saint-Dié-des-Vosges, FranceCreated a complementary brand to my group with a grocery and cheese section, featuring various products from our regions.
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Education
- Professional Aptitude Certificate in Culinary Arts and in Service.2002BEP Cuisine et BEP Salle
- Hotel Technology Baccalaureate.Gérardmer Hotel Technology High School2005Bac Technologique HOTELIER.