Freelancer profile translated to English.

Description

Having oriented my entire academic path, from Baccalaureate to Master's degree, towards the hospitality sector, I have acquired comprehensive expertise both in the field and within support functions. My journey, marked by diverse experiences ranging from traditional restaurants to 5-star establishments, from Chamonix to Bora Bora and then Paris, has given me great adaptability. I therefore approach each new challenge from its operational, human, and financial perspectives, with a priority on customer experience.

Languages

French
Native or bilingual
English
Fluent

Workplace preferences

Remote only

Primarily works remotely

La Nouvelle Garde
Management Controller
June 2025 - Today (1 year)
Paris, France
Payroll Management: Monitoring productivity ratios per brasserie to optimize personnel costs. CAPEX & Construction Management: Budgetary control of openings. Revenue Analysis & Forecasting: Steering commercial KPIs and constructing provisional budgets. Creation of steering tools on Notion and Google Sheets, and automation of Slack alerts to optimize daily monitoring.
Microsoft Excel Planning, Budgeting, and Forecasting
Bertrand Hospitality
Cost Controller
July 2024 - June 2025 (11 months)
Paris, France
Multi-site Management: Financial management of 3 hotels, 4 Angelina cafes, and 10 brasseries/kiosks in Paris. Offer Optimization & Costing: Budget development, menu costing, and post-launch sales analysis. Control of technical sheets and configuration of sales management software (POS).
InterContinental Thalasso Spa
Assistant F&B Manager
August 2023 - February 2024 (6 months)
Borá, SP, Brazil
Creation of sales materials, costing, and monitoring of financial performance. HR Management & Supervision: Monitoring operational schedules, deploying steering tools, and leading manager briefings. Role of Green Ambassador for the deployment of eco-responsible initiatives within the establishment.