Freelancer profile translated to English.

Description

Dietitian-nutritionist CSR, I work in particular with employees as part of the Quality of Life at Work (QWL) week, during team-building, internal seminars, employee well-being days, and for one-off events. I organize and lead nutrition workshops in companies for the well-being of your employees.

In parallel, I am a communication consultant. I offer the creation and design of tailor-made communication tools around nutrition and health for the agri-food and pharmaceutical sectors. I calculate and write nutritional labeling, nutritional compositions, health claims, and ingredient lists in accordance with current regulations.

I have held various communication positions in a variety of organizations for about fifteen years. I have developed a sense of teamwork and responsibility that I believe are transferable to many companies.

My last position as head of communication and marketing for a pharmaceutical SME and my retraining as a dietitian-nutritionist allow me today to share both my knowledge in CSR nutrition and my communication skills.

I also work in other sectors depending on the projects, the sector of activity, and my preferences. My strong ability to adapt to any structure is a real asset for you. Do not hesitate to contact me :-)

Industry field of expertise

Languages

French
Native or bilingual
English
Fluent

Workplace preferences

Can work on-site

Colmar (up to 50km), Paris (up to 50km), Strasbourg (up to 50km), Mulhouse (up to 50km), Nancy (up to 50km)

Cabinet diététique Linda Eymas
Dietitian-Nutritionist
HEALTH AND WELLNESS
October 2021 - Today (4 years and 8 months)
Sélestat, France
Nutritional assessment and follow-up for patients. Occasional assignments with public and private organizations. Verification/creation of menus in accordance with GRCN and Egalim law. Menu suggestions with themes. Creation of recipe cards. Implementation/correction of meal plans. Organization and/or participation in menu committees. Support for kitchen staff (traceability, HACCP, GBPH...). Implementation of projects related to food waste and sustainable development. Creation of workshops and educational materials for staff.
Dietetics Nutrition Menu Workshop Facilitation
GHR MSA
Hospital Dietitian
MEDICAL
February 2022 - Today (4 years and 3 months)
Mulhouse, France
Nutritional evaluation and monitoring of patients. Malnutrition diagnosis. Training on malnutrition. Improvement of the quality of meals served with the kitchen team. Organization of the menu committee. Actions against food waste.
Nutrition Dietetics Menu Patient
Nutrition & Com
Communication Consultant
CONSULTING AND AUDITS
October 2021 - Today (4 years and 8 months)
Design of tailor-made communication tools around nutrition and health for the agri-food and pharmaceutical sectors. Writing of nutritional labeling, nutritional compositions, health claims. Marketing support for dietitians. Writing of web and print content.
Project Management Content Marketing Communication Strategy Project Support Digital Communication