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Linda EymasLE

Linda Eymas

Nutrition Communication CSR

€500/day
Colmar, FR
8-15 years

Average response time: 24 hours

Freelancer profile translated to English.
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About Linda

CSR Dietitian-Nutritionist, I work in particular with employees within the framework of Quality of Life at Work (QWL) week, during team-building, internal seminars, employee well-being days, and for specific events. I organize and lead nutrition workshops in companies for the well-being of your employees.

In parallel, I am a communication consultant. I offer the writing and design of ad hoc communication tools around nutrition and health for the agri-food and pharmaceutical sectors. I give nutrition or communication courses. I calculate and write nutritional labels, nutritional compositions, health claims, and ingredient lists in accordance with current regulations.

I have held various communication positions in different structures for about fifteen years. I have acquired a sense of teamwork and responsibilities that I believe are transferable to many companies.

My last position as head of communication and marketing for a pharmaceutical SME and my career change to becoming a dietitian-nutritionist allow me today to transmit both my knowledge in CSR nutrition and my communication skills.

I also work in other sectors depending on the projects, the sector of activity, and my preferences. My strong ability to adapt to any structure is a real asset for you. Do not hesitate to contact me :-)
  • French

    Native or bilingual

  • English

    Fluent

Can work on-site
Colmar (up to 50km), Paris (up to 50km), Strasbourg (up to 50km), Mulhouse (up to 50km), Nancy (up to 50km)

Experience

  • Linda Eymas
    Dietitian-Nutritionist
    HEALTH AND WELLNESS
    October 2021 - Today (4 years and 10 months)
    Sélestat, France
    Dietetic care
    Nutritional recommendations
    Health prevention
    Organization of nutrition workshops in companies
    Writing nutrition articles
    Thesis correction
    Dietetics Nutrition Workshop facilitation health articles
  • GHR MSA
    Hospital Dietitian
    MEDICAL
    February 2022 - Today (4 years and 5 months)
    Mulhouse, France
    Nutritional evaluation and monitoring of patients. Malnutrition diagnosis. Training on malnutrition. Improvement of meal quality served with the kitchen team. Organization of the menu committee. Actions against food waste.
    Nutrition Dietetics menu patient
  • Nutrition & Com
    Communication Consultant
    CONSULTING AND AUDITS
    October 2021 - Today (4 years and 10 months)
    Design of ad hoc communication tools around nutrition and health for the agri-food and pharmaceutical sectors. Writing nutritional labels, nutritional compositions, health claims. Marketing support for dietitians. Writing web and print content.
    Project management Content marketing Communication strategy Project support Digital communication

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Education

  • Master of Information and Communication - Organizational Communication Strategy
    IUP Clermont-Ferrand
    2010
  • BTS Dietetics
    Adonis
    2021

Skill set

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