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Leo DourneauLD

Leo Dourneau

Food & Beverage Consultant / DA

€272/day
Avignon, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Leo

Welcome to my profile! I am Léo DOURNEAU, a brand development specialist in the restaurant industry.

As a freelancer passionate about the world of food, I have acquired in-depth expertise in creating strong and memorable brand identities for restaurant businesses. My goal is to support players in this growing sector in their development and help them stand out in a competitive market.

With solid experience in marketing and brand management, I am convinced that the key to success lies in an authentic and impactful brand image. My approach consists of understanding the unique values and vision of each company to create tailor-made strategies that resonate with their target audience.

Whether you are an expanding restaurant chain, an independent café, or an innovative catering company, I am here to guide you every step of the way. From designing captivating logos to developing an effective online presence, I am committed to highlighting the essence of your brand through creative and strategic solutions.

My ultimate goal is to contribute to the success of your business by offering you personalized advice and impactful strategies. Together, we will build a brand that excites your customers and strengthens your market position.

Do not hesitate to contact me to discuss your projects and how I can support you in your development. I look forward to collaborating with you and bringing your culinary ambitions to life!

My skills:

- Marketing Strategy
- Communication Strategy
- Branding, concept creation
- Visual identity creation
  • French

    Native or bilingual

Can work on-site
Avignon (up to 50km), Marseille (up to 10km), Lyon (up to 10km)

Experience

  • L'atelier inari
    CEO
    RESTAURANTS AND FOOD SERVICE
    January 2019 - March 2023 (4 years and 3 months)
    Avignon, France
  • LM SUSHI
    Entrepreneur
    RESTAURANTS AND FOOD SERVICE
    July 2016 - December 2018 (2 years and 5 months)
    Avignon, France
    Opened a catering service company.
  • Boulangerie Marie Blachère
    Marketing
    RESTAURANTS AND FOOD SERVICE
    August 2016 - June 2018 (1 year and 10 months)
    Avignon, France
    Partnership management, social media, and participation in the development of the Marketing strategy.
    Marketing Strategy Communication Community Management Partnerships

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Education

  • Bachelor in Operational Marketing
    IFC
    2016

Skill set (18)

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