Freelancer profile translated to English.

Description

Passionate about catering and the art of hospitality, I am venturing into event management with a desire to create unique and warm moments. After several years of experience in service and team management, I have developed a real sensitivity to customer service, organization, and the details that make a difference.

I now offer simple and tailor-made services: organizational assistance, buffet preparation, creation of small bites, or catering support for baby showers, birthdays, or other celebrations.

My goal: to adapt to your desires, your needs, and your budget to transform each event into a beautiful memory.

Rates starting from €250, adjustable according to your needs and the type of service.

I am available to discuss your project!

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Éragny (up to 50km)

terrasse st lazare
HEAD OF ROOM
January 2022 - January 2024 (2 years)
Management, Leadership, Excellent relationship with the team, clients, and suppliers. Ability to monitor everyone's work and pay attention to every detail.
Les Pipos
CHEF DE RANG
January 2021 - January 2022 (1 year)
Good communication skills (good rapport with the public), knowledge of setup techniques. Demonstrate organization, observation, and determination.
Picchetto
CHEF DE RANG
January 2019 - January 2020 (1 year)
Experience in customer service, knowledge of gastronomy and oenology, good communication skills (good rapport with the public).