Freelancer profile translated to English.

Description

Event catering project manager in the 06. 30 years of experience.

Understand client needs and respond by finding the caterer corresponding to the event's needs.

Logistical organization, supplier management, retroplanning.

Structure a catering offer, propose formulas corresponding to the event.

Rigorous, responsive, serious, I will be an unfailing support in meeting your needs. Available, I will process requests quickly with seriousness and diligence.

Languages

French
Native or bilingual
English
Conversational

Workplace preferences

Can work on-site

Salon-de-Provence (up to 50km)

CDI – La Toque du Midi
Event project manager, caterer La Toque du Midi.
DIGITAL AND IT
March 2020 - March 2025 (5 years)
Nice, France
Planning and coordination of a variety of events, from weddings to corporate events. Preparation of detailed quotes in close collaboration with clients to meet specific needs. Management of the deposit process. Coordination of field teams, suppliers, and service providers, close collaboration with the head of kitchen operations. Assistance with applications for public tenders and contracts. Organization of the most.
Good communication Project coordination Project management Mastery of IT tools Speed and efficiency
GRIMALDI FORUM
Project assistant manager, events service / Catering service assistant.
January 2015 - March 2020 (5 years and 2 months)
Grimaldi Forum, MC, Monaco
Organization and coordination of events at the Grimaldi Forum in Monaco. (External service provider, exhibition setup, support for agencies and clients).
ASBM
Head waiter
January 2001 - January 2018 (17 years)
Cannes, France
for many prestigious caterers (Pavillon Hédiard, La Toque du Midi, Fauchon, prestigious hotels (Mas de Pierre, Four Season, Méridien, Carlton).

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GRIMALDI FORUM-MONACO
2016
BEP in hotel and catering, restaurant option.
HOTEL SCHOOL
1995
BEP hôtellerie-restauration, option salle.

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Event catering project manager

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