LFFreelancer profile translated to English.
Back to original languageAbout Léa
I work in catering from March to October full-time; the rest of the year, I am at home and I work on social media, content, menus, and events for the restaurant's next season. I work a lot on Canva and I love spending my time writing, whether professionally or personally (writing personal projects, formatting Notion pages...)
French
Native or bilingual
English
Conversational
Remote only
Primarily works remotely
Experience
- LaPizzaduLacRestaurant ManagerRESTAURANTS AND FOOD SERVICEJuly 2023 - Today (2 years and 11 months)Troyes, FranceNearly 6 years of experience in catering and a Bac+3 in business management, I bring my dynamism, my joie de vivre, and my experience to my current job.I started in this restaurant during the summer season (school holidays); I worked for 3 summers to learn more and more.Today, I am the floor manager, and in addition, I manage the restaurant's social media, create various menus (using Canva), and organize events within the restaurant.
- FlunchAssistant ManagerRESTAURANTS AND FOOD SERVICEJuly 2022 - June 2023 (1 year)Reims, FranceAfter 1 year of work-study at Flunch, I was offered the position of Assistant Manager.My job consisted of service management, including managing employees, service, the restaurant, inventory, and orders.I attended training sessions to perform my job as best as possible. However, my goal was to return to my hometown to find the restaurant where I am currently. But this job brought me many skills and experiences.
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Education
- SME Management BTSLycée Marie de Champagne2021Culture économique, juridique et managériale ; gestion relation clients et fournisseurs ; gestion des risques ; gestion du personnel ; communication ; culture générale et expression
- Baccalaureate in Management and Business TechnologyLycée Marie de Champagne2019Droit et économie ; management ; français ; histoire-géo ; mathématiques ; anglais ; espagnol ; éducation sportive ; philosophie ; ressources humaines