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Laurent TichitLT

Laurent Tichit

Beer Sommelier / Beerologist

€600/day
Montpellier, FR
3-7 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Laurent

Beer Sommelier | Beer Tasting Workshops & Team Building

Looking to host an original event, unite your teams around a convivial experience, or upskill your employees on beer? I design and lead tailor-made workshops, accessible to everyone, from novices to professionals.
As a brewer and beer sommelier by trade, I transform tasting into a genuine moment of sharing and learning — without jargon, with passion.

What I offer:
  • Guided tasting workshops: styles, aromas, sensory analysis
  • Food & beer pairings: corporate events, gastronomic events
  • Beer team building: fun and participatory format, in French or English
  • Introduction and training for hospitality staff, wine merchants, and restaurateurs

Why me?
I'm not just a trade show entertainer: I brew, train, and sell beer daily. This dual culture — technical and commercial — gives my workshops a depth you won't find elsewhere. Each session is designed for your audience, your context, your objective.
  • French

    Native or bilingual

  • English

    Fluent

Can work on-site
Montpellier (up to 50km), Paris (up to 50km), Toulouse (up to 50km), Marseille (up to 50km), Lyon (up to 50km)

Experience

  • Laurent Tichit
    Beer Sommelier / Beerology Facilitator/Trainer
    AGRICULTURE
    April 2024 - Today (2 years and 2 months)
    Montpellier, France
    Organization of various beer-related activities:
    - Facilitating workshops for companies or individuals (introduction to tasting, food and beer pairings, ...)
    - Training for professionals (via training institutes, universities, ...)
    - Consulting and support for breweries (technical, logistical, commercial, ...)
    Pedagogy Versatility Simplification Passionate Rigor
  • Brasserie Artisanale Oppidum
    Beer Sommelier / Brewer / Production Manager
    AGRICULTURE
    February 2023 - August 2025 (2 years and 6 months)
    Capestang, France
    Cross-functional role covering the entire brewery value chain.

    Production — Brewing, fermentation, packaging. Responsible for product quality, hygiene, and consistency.
    Management & Processes — Production structuring: procedures, monitoring tools, quality control and HACCP, logistics.
    Sales — Prospecting wine shops and restaurants, technical customer advice, CRM (EasyBeer), deliveries.
    Facilitation — Tasting and food & beer pairing workshops (FR/EN), representation at trade shows and events.
    Communication — Support for the marketing team: editorial advice and brand voice consistency.

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Education

  • Beer Sommelier / Beerologist
    IFCO Vins, Vignes & Formations
    2023
    Zythologue / Bièrologue

Skill set

Categories

  • Other