About Laurent
- Guided tasting workshops: styles, aromas, sensory analysis
- Food & beer pairings: corporate events, gastronomic events
- Beer team building: fun and participatory format, in French or English
- Introduction and training for hospitality staff, wine merchants, and restaurateurs
French
Native or bilingual
English
Fluent
Experience
- Laurent TichitBeer Sommelier / Beerology Facilitator/TrainerAGRICULTUREApril 2024 - Today (2 years and 2 months)Montpellier, FranceOrganization of various beer-related activities:- Facilitating workshops for companies or individuals (introduction to tasting, food and beer pairings, ...)- Training for professionals (via training institutes, universities, ...)- Consulting and support for breweries (technical, logistical, commercial, ...)
- Brasserie Artisanale OppidumBeer Sommelier / Brewer / Production ManagerAGRICULTUREFebruary 2023 - August 2025 (2 years and 6 months)Capestang, FranceCross-functional role covering the entire brewery value chain.Production — Brewing, fermentation, packaging. Responsible for product quality, hygiene, and consistency.Management & Processes — Production structuring: procedures, monitoring tools, quality control and HACCP, logistics.Sales — Prospecting wine shops and restaurants, technical customer advice, CRM (EasyBeer), deliveries.Facilitation — Tasting and food & beer pairing workshops (FR/EN), representation at trade shows and events.Communication — Support for the marketing team: editorial advice and brand voice consistency.
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Education
- Beer Sommelier / BeerologistIFCO Vins, Vignes & Formations2023Zythologue / Bièrologue
Skill set
Categories
- Other