Freelancer profile translated to English.
Back to original languageAbout Laurent
I support restaurant managers, networks, and multi-site groups who want to regain control of their profitability, organization, and management.
My intervention is particularly useful when revenue is growing but complexity is increasing faster than performance: squeezed margins, organization too dependent on the manager, lack of visibility on per-site performance, decisions made under pressure.
I intervene with a simple, factual approach rooted in the realities of the field:
- Structured diagnosis
- Identification of priority levers
- Realistic action plan
- Ongoing support.
Before consulting, I managed and led restaurant structures with high stakes for over 30 years, in multi-concept, multi-site, and demanding environments.
My career has involved economic management, organizational structuring, upskilling management teams, coordinating with head office functions, and making strategic and operational trade-offs.
I do not act as a theoretical consultant, but as a partner for reflection, decision-making, and structuring, with a manager-to-manager approach.
French
Native or bilingual
Can work on-site
Paris (up to 50km), Lyon (up to 50km), Toulouse (up to 50km), Paris (up to 50km), Marseille (up to 50km)
Experience
- RESTOSUCCESSFreelance ConsultantRESTAURANTS AND FOOD SERVICEJanuary 2024 - Today (2 years and 5 months)Leading recovery and continuous improvement actions for profitability, productivity, and organization. Implementation of management tools, clarification of responsibilities, improvement of economic reporting per site, and support for action plan execution.
- ECPSite DirectorRESTAURANTS AND FOOD SERVICEOctober 2019 - Today (6 years and 8 months)Management of over 150 employees, financial and quality oversight of 8 restaurant and retail business units.
- INSTANTYSOperations DirectorAugust 2018 - October 2019 (1 year and 2 months)Rhône, FranceSupport for the founder of Instantys in the operational management of 5 franchised establishments: Buffalo Grill and Ibis Style, as well as in the group's development.
Recommendations
These freelancer profiles also match your criteria
Agatha Frydrych
Backend Java Software Engineer
4.7
(3)
2
Baptiste Duhen
Fullstack developer
4.6
(4)
5
Amed Hamou
Senior Lead Developer
4
(2)
7
Audrey Champion
Web developer
4.3
(3)
4
Education
- Higher Certificate in International Applied Tourism, HospitalityLycée hôtelier Jeanne d Arc - 591991Certificat superieur de tourisme international appliqué, Hotellerie
- Higher National Diploma (BTS), Restaurant, Culinary, and Catering Management/ManagerLycee hotelier Jeanne d Arc -591990Brevet de technicien supérieur (BTS), Restaurant, Culinary, and Catering Management/Manager