Freelancer profile translated to English.
Back to original languageAbout Laurence
Comfortable in evolving/transforming environments, I enjoy building a sustainable and profitable future for the company with the teams.
I can contribute at three levels:
Strategic Structuring:
- Building the strategy
- Clarifying priorities.
- Establishing a coherent roadmap between ambition and operational reality.
High-performing Innovation
- Transforming constraints into business opportunities
- Structuring result-oriented innovation platforms.
- Integrating an impact dimension into projects
Management of transversal or complex projects
- Mobilizing internal or external partners
- Connecting local/international sectors and actors.
- Uniting around the common project.
My Sectors:
Food Industry, Catering, Small Appliances...
French
Native or bilingual
English
Fluent
Can work on-site
Lyon (up to 50km), Paris (up to 10km), Marseille (up to 50km)
Experience
- CONSEIL & MENTORINGConsulting & MentoringAGRICULTUREJuly 2025 - Today (1 year and 1 month)Lyon, France• ● Supporting a digital startup: new value proposition and B2B business development• ● Mentor at Zesteur (Food tech accelerator Lyon)• ● Member of the Agroparitech scientific committee
- GROUPE SEB - PETIT ELECTROMÉNAGER-Group VP STRATEGY & INNOVATIONRAW MATERIALS INDUSTRYJuly 2022 - May 2025 (2 years and 10 months)Lyon, France⇨ Implement disruptive innovation strategy to create future growth drivers ⇨:• ● Recommend solid consumer insights to build new value propositions• ● Define innovation strategy, create and validate high-potential global product/service offerings• ● Structure the team (Mkg, Design, digital, Proto, Lab), establish internal/external partnerships ⇨ Results: Innovation Portfolio Revenue €300M /3 years - 50 Patents filed - 40 projects/year (8 transferred to Development)
- BONDUELLE - AGROALIMENTAIREDIRECTOR INNOVATION, CONSUMER INSIGHT DEVELOPMENTAGRICULTURESeptember 2018 - June 2022 (3 years and 9 months)Lyon, France⇨ Challenges: Create new ranges and new concepts as a source of profitable growth for Bonduelle Fresh Europe ⇨ Missions:• ● Identify new consumer, market, and societal trends to inform Strategy• ● Build offers, market segments for Mass Retail & Food Service to fuel growth in Europe (Mass Retail/Hospitality) ⇨ Results: 15% of Mass Retail revenue comes from innovation. Food Service offer development: +6% revenue in 2022 vs 2018. B Corp in 2023
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Education
- Agronomist EngineerAgroparitech1991AgroParisTech est une grande école d’ingénieurs spécialisée dans les sciences du vivant, de l’alimentation et de l’environnement. La formation d’ingénieur y est structurée autour d’un socle scientifique solide (biologie, chimie, mathématiques appliquées, sciences de l’environnement), complété par des enseignements en sciences de l’alimentation, agronomie, bioéconomie et développement durable. Elle intègre également des dimensions de management, d’économie et de stratégie d’entreprise. L’approche est résolument orientée innovation, transition écologique et transformation des systèmes alimentaires.
- Executive Certificate in Strategic MarketingHEC Business School2010Analyser et diagnostiquer les enjeux marketing avant toute décision stratégique et tactique Concevoir et piloter une stratégie marketing globale, cohérente et consumer centric, orientée vers la création de valeur client et de performance durable