About Laurence
French
Native or bilingual
English
Fluent
Experience
- LC Conseils qualitéFOOD HYGIENE AND QUALITY CONSULTANTAGRICULTUREMarch 2024 - Today (2 years and 3 months)-Implementation of SCP for restaurateurs and food stores-Conducting ISO 22000 audits-Internal auditor training-Food hygiene training for restaurateurs and nurseries-Hygiene audits for restaurants and bakeries-Quality and hygiene training for food companies-Food hygiene training for a medico-social center-Interventions in schools mainly on ISO 9001-Jury member for defenses#ISO22000 #FSSC22000 #hygiene #food #training #audit #ISO22716
- Laboratoires super dietQHSE ManagerAGRICULTUREOctober 2018 - Today (7 years and 8 months)Venelles, France1/Quality:-Definition of specifications and product specification sheets for new products -Compilation, validation, and updating of product files (packaging and raw materials: certifications, technical data sheets, food suitability...)-Validation of production batch files and management of the sample library-Quality control upon receipt (raw materials, semi-finished, finished products), SAP traceability, release -Monitoring and validation of Best Before Dates (BBD): stability studies, risk analysis, BBD extension, write-offs-Management of customer complaints, internal/external non-conformities, batch blocking, and potential withdrawals/recalls-Liaison with authorities and certification bodies -Monitoring of the documentary system (update/creation of procedures) and quality indicators -Implementation/monitoring of HACCP-Supplier/subcontractor evaluations and approvals: subcontractor and supplier audits (on-site and documentary)-Internal audit for ISO 9001 standard2/HSE:-Management of HSE service providers: purchase of PPE, consumables, cleaning, pest control, forklift maintenance...-Management of workplace accidents -Preparation and participation in CHSCT (Health, Safety, and Working Conditions Committee) -Conducting hygiene audits and hygiene training for staff/new hiresCONTACTTRAINING
- Panzani - Bellevue Ingrédients & SolutionsQuality and Environment ManagerAGRICULTUREFebruary 2018 - October 2018 (8 months)Marseille, France-Management of customer complaints and specifications -Evaluation of durum wheat supplier campaign -Preparation and participation in ISO 9001 and 14001 audits -Conducting hygiene, glassware/plasticware, and chemical product inspections
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Education
- Agricultural and Food EngineersPurpan2017
Certifications
- IRCA ISO 9001SGS France2023
- IRCA FSSC22000 and ISO22000SGS France2024
Skill set
Categories
- Other