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Laurence CastLC

Laurence Cast

Quality & Hygiene Consultant - ISO 22000 and 22716

€650/day
Aix-en-Provence, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Laurence

I support food companies in securing their products, structuring their quality system, and succeeding in their certifications.

📍 Based in the PACA region – On-site and remote missions

Passionate about quality, I spent several years as a QHSE manager.

Today, I put my expertise at the service of companies, particularly in the food and cosmetic sectors, to support them in their quality approaches and certification projects.
I offer various services:
-Training: HACCP, hygiene, internal audits, GMP/GHP, food fraud, food defense
-Implementation of PMS (Sanitary Control Plan)
-Definition of control plans
-Development of specifications and technical data sheets
-Conducting internal and supplier audits
-Support for ISO 9001, ISO 22000, FSSC 22000 certification (IRCA certified auditor)
-Support for ISO 22716 certification, conducting internal audits
-Transition assignments as Quality and QHSE Manager

I adapt my services to your needs, feel free to send me a message!
Do you have a doubt? Let's discuss it together!
Highly adaptable!

Feel free to visit my page:

#HACCP #foodindustry #restaurants #PMS #foodservice #ISO9001 #ISO22000 #ISO22716 #ORGANIC #consultant #quality #hygiene #food #training #audits #labeling #QHSE #industries #FIV #foodsupplements #sanitarycontrolplan #qualitytransition #audit #cosmetics #nurseries #commercialcatering #publiccatering #foodfraud #fooddefense #internalaudits
  • French

    Native or bilingual

  • English

    Fluent

Can work on-site
Aix-en-Provence (up to 50km), Manosque (up to 50km), Avignon (up to 50km), Nice (up to 50km), Toulon (up to 50km)

Experience

  • LC Conseils qualité
    FOOD HYGIENE AND QUALITY CONSULTANT
    AGRICULTURE
    March 2024 - Today (2 years and 3 months)
    -Implementation of SCP for restaurateurs and food stores
    -Conducting ISO 22000 audits
    -Internal auditor training
    -Food hygiene training for restaurateurs and nurseries
    -Hygiene audits for restaurants and bakeries
    -Quality and hygiene training for food companies
    -Food hygiene training for a medico-social center
    -Interventions in schools mainly on ISO 9001
    -Jury member for defenses

    #ISO22000 #FSSC22000 #hygiene #food #training #audit #ISO22716
    Internal Audit SCP Food Hygiene ISO 22716 ISO 22000
  • Laboratoires super diet
    QHSE Manager
    AGRICULTURE
    October 2018 - Today (7 years and 8 months)
    Venelles, France
    1/Quality:
    -Definition of specifications and product specification sheets for new products -Compilation, validation, and updating of product files (packaging and raw materials: certifications, technical data sheets, food suitability...)-Validation of production batch files and management of the sample library-Quality control upon receipt (raw materials, semi-finished, finished products), SAP traceability, release -Monitoring and validation of Best Before Dates (BBD): stability studies, risk analysis, BBD extension, write-offs-Management of customer complaints, internal/external non-conformities, batch blocking, and potential withdrawals/recalls-Liaison with authorities and certification bodies -Monitoring of the documentary system (update/creation of procedures) and quality indicators -Implementation/monitoring of HACCP-Supplier/subcontractor evaluations and approvals: subcontractor and supplier audits (on-site and documentary)-Internal audit for ISO 9001 standard
    2/HSE:
    -Management of HSE service providers: purchase of PPE, consumables, cleaning, pest control, forklift maintenance...
    -Management of workplace accidents -Preparation and participation in CHSCT (Health, Safety, and Working Conditions Committee) -Conducting hygiene audits and hygiene training for staff/new hires
    CONTACTTRAINING
  • Panzani - Bellevue Ingrédients & Solutions
    Quality and Environment Manager
    AGRICULTURE
    February 2018 - October 2018 (8 months)
    Marseille, France
    -Management of customer complaints and specifications -Evaluation of durum wheat supplier campaign -Preparation and participation in ISO 9001 and 14001 audits -Conducting hygiene, glassware/plasticware, and chemical product inspections

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Education

  • Agricultural and Food Engineers
    Purpan
    2017

Certifications

  • IRCA ISO 9001
    SGS France
    2023
  • IRCA FSSC22000 and ISO22000
    SGS France
    2024

Skill set

Categories

  • Other