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Laureen MonteilLM

Laureen Monteil

Management of Food Businesses

€1,000/day
Lille, FR
15+ years

Average response time: 1 hour

Freelancer profile translated to English.
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About Laureen

Are you an entrepreneur, creator, or manager in the Food industry?

Whether it's about **optimizing your profitability**, **improving your cash flow**, or **developing your business**, my toolbox will make your life as a business owner easier.


I help you boost your business!

After a free, no-obligation initial meeting, diagnosing your issues allows us to implement a support strategy:

*Implement management indicatorsadapted to your business to have a clear view of your results now and in the coming months.

*Train youto master your margins, your costs, and your profitability.

*Support youfor the necessary time through monthly coaching to stay focused on your core business and be more at ease!


My name is Laureen, I have been a business owner for 25 years and have created several businesses in the food industry.
I have supported about a hundred VSE owners since 2021 and I perfectly understand your challenges as a business owner!

I now put all my expertise, my toolbox, and my network at the service of those who need it.


I would be happy to meet you to discuss and discover your business!
Feel free to book an appointment for an initial chat.
So... see you soon.
  • French

    Native or bilingual

Can work on-site
Lille (up to 50km)

Experience

  • CLAFOUTI ID
    Consultant and trainer in management and profitability for Food businesses
    RESTAURANTS AND FOOD SERVICE
    August 2001 - Today (24 years and 10 months)
    Lille, France
    From 1995, I supported the creation and opening of hotel and restaurant projects for independent and group clients.

    Since 2002, I have also managed and developed my own businesses (restaurants, grocery store, tea rooms, catering, take-away), growing from 4 to 32 employees before selling them.

    Today, I support managers in the food industry to improve their margins, profitability, and cash flow.

    My goal:
    Demystify management for VSE owners to make their lives easier and save them time and money!
    Profitability analysis Profitability optimization Profitability study Cash flow monitoring Cash flow forecast Margin analysis Margins Performance management Management tools Financial management Management
  • LITTLE BIG WOMEN
    Consulting and mentoring association for women entrepreneurs
    CIVIC AND SOCIAL ORGANIZATIONS
    January 2007 - Today (19 years and 5 months)
    Lille, France
    The association Little Big Women supports women in their business creation journey and during the first years of the company's life:
    - Project emergence
    - Business model development
    - Company sustainability
    - Mentoring
    Business plan Structuring Coaching Support Financial management Dashboards
  • BASILIC CAFE
    Founder and Manager
    RESTAURANTS AND FOOD SERVICE
    January 2001 - January 2020 (19 years)
    Lille, France
    In February 2002, opened Le Basilic Café, followed by L'Urban Basilic Café in 2010.

    A truly hybrid space, BASILIC CAFÉ was innovative in the Lille metropolitan area, offering a modern and contemporary experience for 20 years.

    Our venues combined a private sunny terrace, a tea room, on-site or delivered catering, an urban art gallery, a delicatessen, a satellite restaurant, a stroller-friendly cafe, workshops, events, and catering services.

    Always attentive to the quality, presentation, and flavor of our dishes, BASILIC CAFÉ was a true laboratory for experimenting with raw, healthy, and modern homemade cuisine: The first gourmet burger in Lille appeared with us in 2002, along with the city's first brunch. We always offered vegetarian dishes on the menu and... no fries for 8 years!! An achievement in the North of France, right?!

    In 2003, we expanded our catering activity by delivering our meal trays throughout the Lille agglomeration until February 2014.

    The first restaurant, with a capacity of 50 seats, started with only 2 employees in 2002; a few years later, we could accommodate 350 people and had a team of 32 employees.

    The last restaurant was sold in January 2020.

    Basilic Café - 10 rue du pont neuf Lille
    Espace Traiteur - 10 rue du pont neuf Lille
    Urban Basilic Café - 24 bis rue esquermoise Lille
    Mercedes Café - 20 rue de la Chappe Villeneuve d'ascq
    Espace Gourmand - 5 rue de saint andré Lille
    Urban Square Gallery - 24 bis rue esquermoise Lille

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Education

  • Bachelor of Science
    Ecole hôtelière de Lausanne
    1995
    Bachelor of Sciences in International hospitality, administration and management
  • BTS Hotel and Restaurant Management
    Lycée des métiers de l'hôtellerie et du tourisme d'Occitanie
    1993
    BTS Hotellerie-Restauration

Certifications

  • Support for managers in the management and profitability of VSEs/SMEs
    Rivalis
    2021
  • Certified Trainer
    MMC Formations
    2024

Skill set

Categories