About Laura
French
Native or bilingual
English
Fluent
Experience
- Laura TOPALIANBusiness Creation • Business Plan • Financial MonitoringCONSULTING AND AUDITSAugust 2025 - Today (10 months)I support business creators and VSE managers in structuring their projects and monitoring their activities, integrating financial, strategic, and human aspects.- Business plan, financial projections, clarification of the business model- Support for decision-making: structuring, investments, development- Insights into social, fiscal, legal, and administrative issuesMy goal: to help you lay solid foundations, make clear and consistent choices, and build a business aligned with your vision, priorities, and on-the-ground reality.
- IthéaAccounting AssistantCONSULTING AND AUDITSSeptember 2023 - August 2025 (1 year and 11 months)Accounting Assistant – Expertise FirmFor 2 years, I worked in a firm with VSEs and SMEs in various sectors. I was responsible for the complete management of their accounting and tax obligations, while developing a close relationship with the managers.Technical side: accounting entries, reconciliation, tax declarations, preparation of balance sheets and financial statements alongside the mission managers.Client relationship side: regular exchanges to clarify figures, answer common questions, and secure management decisions.Gradually, I developed a more transversal role: supporting business creation, developing business plans, building financial projections, and assisting with initial structuring decisions.This experience allowed me to combine technical rigor with a consulting approach, to support entrepreneurs in a clear, pragmatic, and concrete way.
- KFCHR and Accounting AssistantRESTAURANTS AND FOOD SERVICESeptember 2019 - August 2023 (4 years)HR & Accounting Management – KFC Franchise (6 restaurants)For 3 years, I was in charge of the administrative, HR, and accounting aspects of a multi-site franchise.It was a very hands-on experience, at the heart of the daily operations of an SME with a lot of movement and responsibility.HR side: schedule management, payroll, absences, contracts, exchanges with restaurant teams and social partners.Accounting side: data entry, invoices, bank reconciliations, preparation of balance sheets and elements to be sent to the accounting firm.This experience taught me to manage unforeseen events, structure information quickly, and be a real support for managers and operational staff.I developed a practical, on-the-ground, and solution-oriented approach.
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Education
- Professional Bachelor's Degree in EntrepreneurshipUPEC2023