About Laura
English
Fluent
French
Native or bilingual
Italian
Basic
Spanish
Basic
Experience
- Éditions du ChênePhotographer and culinary stylistPUBLISHINGFebruary 2022 - September 2022 (8 months)Londres, United KingdomCulinary styling and photography of all the photos (except for the cover) of the book "Viennoiserie: step-by-step lessons" by the Meilleur Ouvrier de France Boulanger Cyrille Van der Stuyft published by Editions du Chêne and released on December 7, 2022."400 pages and 1,500 photos of classic and original viennoiseries, puff pastries, sweet and savory, doughs, milk breads, brioches, focaccias and galettes that earned Cyrille Van Der Stuyft his title of Meilleur Ouvrier de France."
- Various EateriesFood PhotographerRESTAURANTS AND FOOD SERVICEMarch 2022 - Today (4 years and 3 months)Londres, United KingdomVarious Eateries is a group of food brands in the UK. They regularly work with me to capture the menus, atmosphere and venue of the following restaurants:- Noci- Tavolino- Strada
- Company of CooksFood photographerRESTAURANTS AND FOOD SERVICEMarch 2022 - April 2022 (2 months)Londres, United KingdomCompany of Cooks manages food and drinks venues in many British cultural venues, from opera houses to galleries, and from historic palaces to heritage gardens. For their total rebranding in 2022, they needed new pictures for their website and communication and chose to work with me.I shot the food, venue, and staff at:- Royal Opera House- Kew Gardens- Royal Academy of Arts- Courtauld Gallery- Chelsea Physic Garden
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Education
- MBA Cultural Project ManagementEAC, Lyon2016
- Bachelor's and Master's Degree in Art HistoryUniversité Lyon 2, Lyon2015
Certifications
- WSET Level 2WSET School London2018