Freelancer profile translated to English.

Description

Do you want to effectively train your teams or offer your learners concrete, useful, and field-based training?

I also support training organizations and CFAs as well as companies, entrepreneurs, and individuals wishing to develop their staff's skills. My approach is centered on learning by action: understanding by doing, deciding in situation, learning from one's choices.

I design and lead accessible, engaging, and directly applicable educational pathways, transforming sometimes complex concepts into clear and operational tools.

What sets me apart is a human, pragmatic pedagogy adapted to adult learners, as well as materials designed to be truly useful on a daily basis. I work on projects involving the design of training courses, educational games and case studies, facilitation guides, evaluation tools, and turnkey materials, usable in both training centers and companies.

Industry field of expertise

Languages

Spanish
Native or bilingual
English
Fluent
Italian
Basic

Workplace preferences

Can work on-site

Rouen (up to 50km)

Ho Lamian
Traditional Restaurant / All-around Waitress
RESTAURANTS AND FOOD SERVICE
June 2021 - October 2021 (4 months)
Rouen, France
Greeting, customer service, taking orders, serving dishes, processing payments, bar service, setup, cleaning premises

Languages used: French, English
HACCP Table Service Cashiering Excellent Interpersonal Skills Rigor and Attention to Detail
Black Horse Swainby
Pub / All-around Waitress
RESTAURANTS AND FOOD SERVICE
September 2005 - July 2006 (10 months)
England, UK
Greeting, customer service, taking orders, serving dishes, bar service, processing payments, bar, setup, cleaning premises.
Communication with the bar and kitchen

Languages used: English
Table Service English Bartender Team Management HACCP
Auberge A l'Orée du Bois
Traditional Restaurant / All-around Waitress
RESTAURANTS AND FOOD SERVICE
January 2000 - June 2005 (5 years and 5 months)
Croisy-sur-Eure, France
Introduction to the profession in the family business:
Restaurant: Greeting, customer service, taking orders, serving dishes, processing payments, bar, setup, cleaning premises, dishwashing
Hotel: Greeting, reception, check-in / check-out, making and cleaning rooms

Languages used: French, English, Spanish