Freelancer profile translated to English.

Description

Do you want to train your teams effectively or offer your learners concrete, useful training rooted in real-world practice?

I also support training organizations and vocational training centers, as well as companies, entrepreneurs, and individuals wishing to develop their staff's skills. My approach is centered on learning by doing: understanding by doing, deciding in situation, learning from one's choices.

I design and lead accessible, engaging, and directly applicable educational pathways, transforming sometimes complex concepts into clear and operational tools.

What sets me apart is a human-centered, pragmatic pedagogy adapted to adult learners, as well as materials designed to be truly useful in daily life. I work on projects involving the design of training courses, educational games and case studies, facilitation guides, evaluation tools, and ready-to-use materials, usable in both training centers and companies.

Industry field of expertise

Languages

Spanish
Native or bilingual
English
Fluent
Italian
Basic

Workplace preferences

Can work on-site

Rouen (up to 50km)

Orpi Elvia Immo
Commercial Assistant
REAL ESTATE
October 2021 - September 2023 (1 year and 11 months)
Darnétal, France
Telephone/in-person reception, communication management (emails, calls, mail), accounting, dispute management, scheduling and appointments, customer loyalty, document organization and filing, training apprentices in the company, premises maintenance

Languages used: French, English
Ho Lamian
Traditional Restaurant / All-around Waitress
RESTAURANTS AND FOOD SERVICE
June 2021 - October 2021 (4 months)
Rouen, France
Reception, customer service, taking orders, serving dishes, processing payments, bar service, setup, premises maintenance

Languages used: French, English
HACCP Table Service Payment Processing Excellent Interpersonal Skills Rigor and Attention to Detail
Fresh Burritos,
Fast Food / Assistant Manager
RESTAURANTS AND FOOD SERVICE
January 2018 - January 2019 (1 year)
Tours, France
Assistant Manager: Schedule, inventory (+ stocktaking), and dispute management. HACCP certified, ensuring the safety of property and people (fire safety). Teamwork with the manager and staff (6 people).
Kitchen: Food preparation according to established recipes, meat cutting, restocking during rushes (FIFO), cleaning surfaces and refrigerators, HACCP compliance.
Front of House: Reception, customer service, taking orders, counter service, payment processing, setup, premises maintenance

Languages used: French, Spanish, English