Freelancer profile translated to English.

Description

A trained journalist, I am at your service for editorial services and podcast creation.

I specialize in the fields of gastronomy and food (restaurants, food shops, food e-commerce, mass market and foodservice food brands, etc.) and would be delighted to participate in the promotion of your company, write content for your media (brand content, articles, recipes, etc.) or promote your brand in various ways.

Do not hesitate to contact me for more information!

Industry field of expertise

Languages

English
Fluent
Italian
Conversational
German
Conversational
French
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km), Paris (up to 30km)

YAM Magazine
Journalist
PRESS AND MEDIA
November 2021 - Today (4 years and 6 months)
Reports and long-term investigations, portraits of farmers, interviews with specialists on various subjects related to food products, the art of living and artisanal know-how related to gastronomy.
Menlog
Web editor
RETAIL (SMALL BUSINESS)
May 2020 - Today (6 years)
Writing web articles on the theme of bakery (market trend, management, marketing)
La revue des comptoirs / L'Auvergnat de Paris / La Lettre CHR-CHD
Journalist
PRESS AND MEDIA
September 2017 - Today (8 years and 9 months)
Investigations and writing of files and articles on the world of restaurants and hotels (professional magazines).