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Laura De FreitasLD

Laura De Freitas

Communication / Event Management

€450/day
1 project
Bordeaux, FR
8-15 years

Average response time: 1 hour

Freelancer profile translated to English.
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About Laura

A professional in communication and event management, I support projects in the creation and implementation of their communication materials, as well as in the organization and operational follow-up of events.

Accustomed to working in both field and creative roles, I have developed a versatile approach that allows me to adapt to event coordination needs as well as to the production of visual content and communication materials.

Self-taught in creative tools (Adobe Suite: Illustrator, InDesign, Premiere Pro), I put my skills to the service of various projects, with particular attention to clarity, organization, and message consistency.
  • French

    Native or bilingual

  • English

    Fluent

  • Spanish

    Fluent

Can work on-site
Bordeaux (up to 10km), Bordeaux (up to 20km)

Experience

  • Disneyland Paris
    Assistant Stage Manager - Show
    PUBLIC SECTOR
    March 2024 - September 2025 (1 year and 6 months)
    Marne La Vallée, France
    Management of permanent or freelance staff for various shows (requests, needs...)
    Management and monitoring of the smooth running of the day for the show stage
    Ensuring the safety and proper conduct of shows according to weather, artists, equipment...
    Liaison with technicians, dressers, makeup artists...
    Topping up artist stage entrances
    Event Planning Safety Show Project Management
  • Relais Spa
    Waitress
    RESTAURANTS AND FOOD SERVICE
    December 2024 - February 2025 (2 months)
    Marne La Vallée, France
    Breakfast, lunch, and dinner service
    Customer reception and flow management
    Taking orders and serving
    Setting up and maintaining the dining area
    Versatility across different services
    Service Hospitality Food Service
  • Disneyland Paris
    Waitress
    PUBLIC SECTOR
    January 2024 - March 2024 (2 months)
    Marne La Vallée, France
    Welcoming and seating customers
    Taking orders
    Table service (run)
    Clearing and resetting tables
    Teamwork in a high-volume environment
    Client Relations Service Food Service Hospitality

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Education

  • Certification
    CFPTS Bagnolet
    2026
    Machinerie, Vidéo, Lumière, Son, Régie Générale
  • Master II
    Cesacom Paris
    2023
    Manager de projets innovants

Skill set

Categories