About Laura
French
Native or bilingual
English
Fluent
Experience
- IndépendantPR & Communication ConsultantSeptember 2022 - Today (3 years and 9 months)Paris, FranceI work in communication and press relations for restaurants, chefs, and hospitality brands.I help my clients develop their visibility, build their brand image, and showcase their unique universe. My approach combines strategy, storytelling, and content creation, with a particular focus on aesthetics and experience.I work independently, while regularly collaborating with press and communication agencies on various projects in the gastronomy and hospitality sector.In parallel, I am a photographer, particularly in culinary and event photography. I assist my clients in creating visual content for social media, press relations, media, and communication materials.I work both with my own regular clients (restaurants, chefs, venues, and brands) and in collaboration with agencies, on communication, events, and content creation projects.My work is structured around several key areas:• Press relations and media visibility development• Event organization (press dinners, tastings, launches)• Social media strategy and management• Visual content creation (culinary photography, content for media and social networks)• Supporting restaurants and hotels in building a strong and consistent brand imagePassionate about gastronomy and the hospitality world, I enjoy telling the stories behind the places, the products, and the people who bring them to life.
- INDEPENDANTEPhotographerTELECOMMUNICATIONSNovember 2021 - Today (4 years and 7 months)Paris, FranceI work in communication and press relations for restaurants, chefs, and hospitality brands.I help my clients develop their visibility, build their brand image, and showcase their unique universe. My approach combines strategy, storytelling, and content creation, with a particular focus on aesthetics and experience.I work independently, while regularly collaborating with press and communication agencies on various projects in the gastronomy and hospitality sector.In parallel, I am a photographer, particularly in culinary and event photography. I assist my clients in creating visual content for social media, press relations, media, and communication materials.I work both with my own regular clients (restaurants, chefs, venues, and brands) and in collaboration with agencies, on communication, events, and content creation projects.My work is structured around several key areas:• Press relations and media visibility development• Event organization (press dinners, tastings, launches)• Social media strategy and management• Visual content creation (culinary photography, content for media and social networks)• Supporting restaurants and hotels in building a strong and consistent brand imagePassionate about gastronomy and the hospitality world, I enjoy telling the stories behind the places, the products, and the people who bring them to life.
- SoftiboxWeb WriterJune 2020 - August 2020 (2 months)Antananarivo, MadagascarWriting articles for print and online press.
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Education
- Master 2 (M2), Communication and Media StudiesISCOM2019Master 2 (M2), Étude de la communication et des médias
- Master 1 (M1), Communication and Media StudiesECS (European Communication School)2019Master 1 (M1), Étude de la communication et des médias