Freelancer profile translated to English.

Description

Need to transform your social media into an irresistible showcase?

Based in the Gulf of Saint-Tropez, I help establishments (restaurants, events) create impactful visual content designed to grab attention in under 3 seconds.

Formerly in the hotel and catering industry for 5 years, I know the demands of the field and the importance of brand image in our region. Today, I leverage this expertise to enhance your digital visibility with cutting-edge equipment (iPhone 17 Pro & Stabilizer).

What I do for you:

Reels & TikTok Videos: Dynamic filming and editing of "snack content" (themed nights, behind-the-scenes, product presentations).

Photo Shoots: Highlighting your products, premises, and teams with a modern and clean aesthetic.

Launch Strategy: Starter pack for new establishments (Google My Business, automated responses, visual identity).

Local Responsiveness: I travel throughout the Gulf to capture your events in real-time.

My goal? To free up your time while ensuring a high-end digital presence that reflects the excellence of your establishment.

Let's discuss your next project!

Industry field of expertise

Languages

French
Native or bilingual
English
Conversational

Workplace preferences

Can work on-site

Sainte-Maxime (up to 50km)

La Gruppi
Digital Communication & Social Media Manager
SOCIAL NETWORKS
February 2026 - Today (6 months)
Sainte-Maxime, France
I manage the Instagram presence:
Highlighting signature dishes, ambiance, and the rooftop terrace.
I am responsible for communicating daily specials, events, and parties.

My responsibilities:
Photo and video content creation (products, ambiance, behind-the-scenes)
Development and implementation of an editorial strategy
Community management

Objective: Develop the restaurant's key strengths.
Trend Monitoring Social Media Instagram Content Strategy Content Creation
Le Tonneau Sainte-Maxime
Community Manager
SOCIAL NETWORKS
November 2025 - Today (9 months)
Sainte-Maxime, France
I manage the Facebook and Instagram presence, highlighting the restaurant's local identity: showcasing local products, the friendly atmosphere, and the outdoor setting.
As a terrace snack-bar, the business depends on the weather. I therefore ensure real-time communication via stories to inform customers of daily opening hours.

My responsibilities:
Photo and video content creation (products, ambiance, behind-the-scenes)
Development and implementation of an editorial strategy
Community management
Local event monitoring (Rallye du Var, Vivez Provence...)
Real-time communication adapted to weather conditions
Objective: Improve brand image and build local customer loyalty.
Instagram Social Media
Restaurant La Gruppi
Head Waiter
RESTAURANTS AND FOOD SERVICE
April 2024 - April 2025 (1 year)
Sainte-Maxime, France
Responsible for a group of tables (sections) in a restaurant, the head waiter ensures the smooth running of service, from table setting and customer welcome to processing their bills and departure. Good interpersonal skills.

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BREVET DES COLLEGES
Collège catholique Saint André
2015
BREVET DES COLLEGES
BACCALAUREAT SCIENCES ET TEHNOLOGIES
Lycée des Métiers de Bazeilles(Ardennes)
2019
BACCALAUREAT SCIENCES ET TEHNOLOGIES

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