Freelancer profile translated to English.

Description

UGC creation for brands that contribute to promoting healthy and sustainable eating.

Nutritional content creation: recipes, newsletters, articles, etc...

Corporate interventions: therapeutic education workshops (dietary balance, shift work, etc..)

Food styling and photography (some photos below).

Food Industry:

- Project management, innovation, product development/improvement, Nutri-score

- Nutritional audit

Collective Catering:

- Food waste diagnosis, waste reduction, awareness

- Food and menu planning

- Themed meals

- Awareness and/or nutritional education campaign/workshop

My profile:

Agri-food engineer specializing in Nutrition-Health and sustainable product development

Dietitian-Nutritionist.

Languages

Workplace preferences

Can work on-site

Verdun-sur-Meuse (up to 50km), Metz (up to 10km)

Hochland group
Intern Project Manager in Research and Development
AGRICULTURE
September 2019 - August 2020 (1 year)
Fully in charge of developing a product within a sustainable development approach: consumer study, formulation with trials, sensory analyses, and aging studies.