About Kim
New on Malt
âïž My strategic and operational approach
- creation (UX/UI, content, messaging)
- operational implementation (SEO, SEA, Meta Ads, LinkedIn Ads, TikTok Ads, AI)
- and ongoing management
- prioritization and monitoring
- defined KPIs
- complete visibility
đ My effectiveness
- Reallocation of budgets & overhaul of levers (Meta + SEA)
- Change in paid strategy (awareness vs. conversion)
- 4,000+ conversions generated via SEA in 1 year
- Takeover & complete restructuring of campaigns (managed by a former agency)
- Website UX/UI redesign to maximize leads
- Complete funnel redesign viaUX/UI & optimized user journey
- Funnel structuring: acquisition â nurturing â conversion
- Generation of qualified leads with ROI logic
French
Native or bilingual
Experience
- Master CampMarketing DirectorENTERTAINMENT AND LEISUREJanuary 2025 - October 2025 (9 months)Paris, FranceLearning vacation colonies for teenagers | company under investment fund.*Summer Growth:500 places sold (vs 200 in 2024, +150%).*CAC Optimization:cessation of agency fees, cost optimization per lever.*Funnel Redefinition:Meta Ads â awareness (vs. conversion), SEA â lead generation | deployment of BOFU tools (webinars, brochures, sales follow-ups).*Launch and management of SEA campaigns(Search, Pmax, DSA): 60% of sales generated.
- Implementation and monitoring offunnel KPIs(awareness â consideration â conversion).
- THE TASTE CLUBMarketing DirectorRESTAURANTS AND FOOD SERVICEJanuary 2024 - January 2025 (1 year)Paris, FranceHigh-end caterer specializing in craftsmanship: âŹ3.5M turnover in 2023 | 15 employees | 300 clients.*Branding redesignand creation of assets (print & digital).*Launch of a new FR & US websiteand an employee kit.*Management of an acquisition budget of âŹ145K(SEA: 4000 conversions).*SEO Structuring:+150 keywords targeted, 65 landing pages, 30 expressions in Google page 1.*International Development:launch in NYC (dedicated website + SEA, SEO, social strategy).*Digital Transformation:CRM implementation, marketing automation, data centralization.*Managementof 1 Community Manager and coordination of 3 specialized agencies.
- Result:+15% of clients in one year. A strong and clear brand.
- Maison Miam (EX Monsieur Saucisse)Marketing DirectorRESTAURANTS AND FOOD SERVICEJanuary 2023 - January 2024 (1 year)Paris, FranceHigh-end B2B street food caterer | 2023 turnover: âŹ2.1M | 17 employees | 250 clients.*Creation and structuring of brand architecture:Maison Miam + sub-brands.*Repositioningof "Monsieur Saucisse" and creation of commercial materials.*Multi-channel acquisition strategy: +30% of clientsand +15% of conversions via SEA.*SEO Development(blog, website, link building), social media management (+5K Instagram, +3K LinkedIn).*Launch of 15 new productswith a dedicated communication plan.
- Implementation of the firstROI KPIs and performance dashboards.
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Education
- ESCP BachelorGrandes Ăcoles ProgramBachelor ESCP
- BaccalaureateEngineering Science2016Baccalauréat