About Kevin
French
Native or bilingual
Experience
- Optimis' ConseilsManagerHOSPITALITYJuly 2025 - Today (1 year and 1 month)Les Herbiers, FranceDo you manage a hotel, a gîte, or a bed and breakfast?Then you know how exciting this job is... but also how exhausting it can be.Between guests, teams, unforeseen events, and profitability, some days seem really too short... 😅👉 WHY DID I CREATE OPTIMIS' CONSEILS?I'm Kevin. I've managed 3* and 4* hotels, participated in openings, brand changes, and supported teams daily.I've known the pressure of results... but above all, I've learned how essential it is to keep a motivated and united team, and to never forget that behind every figure, there are people and a human story.With this experience, I created Optimis' Conseils to bring an external perspective to independent hoteliers & hosts, simplify their daily lives, and put people back at the heart of their decisions.🎯 MY ROLE?I'm not here to replace you, but to support you and move forward with you, and especially to simplify your daily life: helping you to better read your figures, build your pricing strategy, optimize your revenue, and save time with simple and concrete methods.CONCRETELY, WHAT DO I DO?✔️ Optimization of your rates, budgets, and results (without jargon or headaches)✔️ Simplification of your strategic decisions (method, clarity... and a dose of fun!)✔️ Improvement of your organization (to save time and peace of mind)🤝 MY DIFFERENCE?No miracle recipes, but a fresh perspective, simple tools, and genuine human presence to help you take a step back and regain time for your guests, your teams... and YOURSELF!
- Hôtel Parc du LandreauDirectorHOSPITALITYMay 2022 - October 2024 (2 years and 5 months)Les Herbiers, France→ Participation in the creation and opening of a 4-star hotel near the Puy du Fou park (Vendée) and its medium-capacity Italian restaurant.→ Business and leisure clientele.→ Management of a team of 30 people.
- Best WesternDirectorHOSPITALITYJanuary 2016 - April 2022 (6 years and 3 months)Montigny-le-Bretonneux, France→ Direction of a 3-star hotel and a medium-capacity traditional restaurant in the Paris suburbs.→ Business, seminar, and MICE clientele.→ Management of a team of 25 people.
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Education
- BTS Hotel and Restaurant Management - Marketing Management OptionLycée d'hôtellerie et de tourisme de Saint-Quentin-en-Yvelines2010