Freelancer profile translated to English.

Description

I offer my services in administrative and organizational assistance to professionals and individuals.

My background: manager in construction, agency manager, and currently in hospitality and catering, complemented by training as an establishment manager, allows me to have a global and practical vision of administrative and organizational needs.

I can help you to:

• Draft and organize your administrative correspondence (social security, taxes, complaints…)

• Create and track or follow up on your quotes and invoices, especially for the construction industry

• Implement or improve your procedures and organization

• File and structure your documents, manage your schedules or Excel spreadsheets

Serious, responsive and methodical, I adapt to your needs to save you time and simplify your life.

Available for one-off or daily assignments.

Industry field of expertise

Languages

French
Native or bilingual

Workplace preferences

Can work on-site

Riom (up to 50km)

Dômes clôtures
Manager
CIVIL ENGINEERING
February 2017 - January 2024 (6 years and 11 months)
• Management and supervision of a team of 15 to 20 employees
• Revenue growth: from €450,000 to nearly €1 million
• Complete management of budgets, purchases, and supplier relations
• Prospecting, negotiation, and customer loyalty
Administrative Management Human Resources (HR) Business Development & Partnerships Project Management Financial Management
BBM home
Branch Manager
CIVIL ENGINEERING
January 2024 - September 2024 (8 months)
• Complete and autonomous management of the branch with a team of 20 to 50 employees
• No administrative support: organization of field operations, interventions, and administrative tasks
• Business development, analysis of client needs, and proposal of adapted solutions
Sales Negotiation Business Development Sales Management Technical Project Management Site Management
Grand mess
Assistant Manager
HOSPITALITY
June 2025 - Today (1 year and 2 months)
Work-study program - Manager of a Tourist Establishment
• Operational supervision of a 4-star hotel with 2 restaurants, 1 rooftop bar, and 7 seminar rooms
• Team management within a structure of 95 people
• Service organization, event coordination, and daily operations monitoring
• Active participation in the establishment's management
Customer Service Food and Beverage Hotel Sector Administrative Management HACCP