Freelancer profile translated to English.
Back to original languageAbout Katarzyna
Professionally...
Graduated from the Faculty of Biology and Earth Sciences at Jagiellonian University in Krakow (Poland), I continued my studies at the University of Burgundy in Dijon, where I obtained a Master's degree in Agri-food.
Thanks to my professional experience within the laboratory of the National Institute for Agronomic Research (INRA) in Dijon, I deepened my theoretical and practical knowledge in the field of natural sciences and gained experience in writing and translating scientific texts in English and French.
I am the author and co-author of scientific publications in the field of soil microbiology.
Privately...
Having lived in Burgundy for several years, I dedicate my free time to reading, writing, and learning Italian. Passionate about travel, I enjoy discovering the culture and customs of other countries. In winter, you can find me on the ski slopes. My most recent favorite hobbies are phyto-aromatherapy and making homemade cosmetics.
Polish
Native or bilingual
French
Native or bilingual
English
Fluent
Remote only
Primarily works remotely
Experience
- Gloria Group
On Malt
EN-PL TranslatorJuly 2024 - July 2024Translation of a PP presentation EN-PL. - Moneta AMPL->FR TranslationMay 2020 - May 2020
- Pernod Ricard / Blue StudioEnglish-Polish TranslationMarch 2020 - April 2020English-Polish translation, proofreading
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Education
- Master's Degree in BiologyJagiellonian University, Krakow, Poland2009Spécialisation : biologie de l'environnement, microbiologie
- Master's Degree in Food ScienceUniversity of Burgundy, Dijon, France2010Master 2 International en Science des Aliments (spécialisation : procédures de fermentation) à l'Institute de la Vigne et du Vin à Dijon.