Freelancer profile translated to English.

Description

Hello, my name is Karim, passionate about cooking for years now, 9 years in the kitchen, my pleasure? Working in the kitchen, creating beautiful and delicious dishes, and most importantly, pleasing the customers. Being quite efficient, I adapt to all sorts of situations. I am a rather calm person in the profession I practice, but above all, I practice this profession with a smile!

Languages

French
Native or bilingual
English
Native or bilingual
Arabic
Native or bilingual

Workplace preferences

Can work on-site

Paris (up to 50km)

La Grange Brasserie
Head Chef
December 2025 - April 2026 (4 months)
Yerres, France
Kitchen management, team management and supervision, scheduling, ordering, and waste management. Cost optimization. Ensuring hygiene standards are met. Developing and refreshing the menu according to seasons. Creating new recipes and developing the restaurant's culinary identity.
API restauration
Head Chef
RESTAURANTS AND FOOD SERVICE
January 2025 - May 2026 (1 year and 4 months)
Paris, France
Kitchen management, team management, ordering, and waste management. Ensuring hygiene standards are met. Dish preparation and recipe adherence. Ensuring the presentation and quality of dishes.
site du Crédit Agricole
Sous Chef
January 2024 - January 2025 (1 year)
Acting as a substitute for the chef in their absence. Managing a station during service autonomously. Preparing hot and cold culinary dishes. Managing inventory and waste.